Ice Cream Machine: The Essential Cook's Guide to Using an Electric Ice Cream Maker, with Over 150 Recipes

by SARA LEWIS (Author), Joanna Farrow (Author)

• Used

  Hardcover
  2005

  $3.25

  This is a step-by-step guide to making memorable ice creams, sorbets, granitas and iced desserts, with photographs of each recipe. The guide looks back on the history of ice cream-making, and includes a reference section giving advice on essential ingredients, techniques and equipment.