Buy Used and New Puddings & Desserts Books

Chocolate Conspiracy (Cole's Cooking Companion Series)

by Cole Group

ISBN 13: 9781564268150

Format: Paperback (96 pages)
Publisher: The Cole Group
Published: Jul 1996

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Wild about Cupcakes: Over 130 Recipes

by Rachel Lane

ISBN 13: 9780764162770

Format: Hardcover-spiral (288 pages)
Publisher: Barron's Educational Series
Published: Oct 2009

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A Cup of Coffee : from Plantation to Pot, a Coffee Lover's Guide to the

by Norman Kolpas

ISBN 13: 9780802114761

Format: Hardcover (144 pages)
Publisher: Grove Press / Atlantic Monthly Press
Published: 31 Dec 1993

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Legless: Desserts to Get You in the Spirit

by Kylie Banning

ISBN 13: 9781741108545

Format: Hardcover (160 pages)
Publisher: New Holland Publishing Australia Pty Ltd
Published: 10 Oct 2009

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Macaron

by Alison Thompson

ISBN 13: 9780143204206

Format: Paperback (92 pages)
Publisher: Penguin Global
Published: 25 May 2011

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FRENCH KITCHEN DESSERTS

by Marie-Pierre Moine,Nadine Wickenden

ISBN 13: 9781857932027

Format: Hardcover (64 pages)
Publisher: Pavilion Books
Published: 06 Oct 1994
Other Format: Hardcover

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Ice Cream Machine: The Essential Cook's Guide to Using an Electric Ice Cream Maker, with Over 150 Recipes

by Joanna Farrow,Sara Lewis

ISBN 13: 9780754813545

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 21 Dec 2005

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Amazing Iced Desserts

by Joanna Farrow

ISBN 13: 9781844766550

Format: Paperback (128 pages)
Publisher: Southwater
Published: 31 Aug 2009

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Traditional Cakes and Puddings

by Ann Nichol,Hilaire Walden

ISBN 13: 9781843304241

Format: Hardcover (368 pages)
Publisher: New Holland Publishers Ltd
Published: 13 Jan 2003

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Great Chefs, Great Chocolate: Spectacular Desserts from America's Great Chefs : from the Television Series Great Chefs

by Julia M Pitkin

ISBN 13: 9781888952834

Format: Hardcover (214 pages)
Publisher: Cumberland House Publishing
Published: Jun 1998

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Lickin' the Beaters: Low Fat Vegan Desserts

by Suie Moffat

ISBN 13: 9781604860047

Format: Illustrated (96 pages)
Publisher: PM PRESS
Published: 04 Feb 2010

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The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

by Glenn Rinsky,Laura Halpin Rinsky

ISBN 13: 9780470009550

Format: Illustrated (384 pages)
Publisher: Wiley
Published: 26 Mar 2008

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