Buy Used and New Puddings & Desserts Books

Legless: Desserts to Get You in the Spirit

by Kylie Banning

ISBN 13: 9781741108545

Format: Hardcover (160 pages)
Publisher: New Holland Publishing Australia Pty Ltd
Published: 10 Oct 2009

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Macaron

by Alison Thompson

ISBN 13: 9780143204206

Format: Paperback (92 pages)
Publisher: Penguin Global
Published: 25 May 2011

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Ice Cream Machine: The Essential Cook's Guide to Using an Electric Ice Cream Maker, with Over 150 Recipes

by Joanna Farrow,Sara Lewis

ISBN 13: 9780754813545

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 21 Dec 2005

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Pie in the Sky: Successful Baking at High Altitudes

by Susan Gold Purdy

ISBN 13: 9780060522582

Format: Hardcover (352 pages)
Publisher: William Morrow & Company
Published: Jun 2005

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Guilt-free Desserts

by Wendy Doyle

ISBN 13: 9781842155912

Format: Paperback (256 pages)
Publisher: Southwater
Published: 30 Jun 2002

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Bakin' without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family

by Rosemarie Emro

ISBN 13: 9780312206352

Format: Illustrated (224 pages)
Publisher: Griffin
Published: 22 Jun 1999

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Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-infused Gelato and Sorbet at Home

by Torrance Kopfer

ISBN 13: 9781592534180

Format: Illustrated (176 pages)
Publisher: Quarry Books
Published: 01 Jan 2009

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Chez Panisse Desserts: A Cookbook

by Lindsey R. Shere

ISBN 13: 9780679755715

Format: Paperback (352 pages)
Publisher: Random House USA Inc
Published: 22 Nov 1994

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Dolce Italiano – Desserts from the Babbo Kitchen

by Gina Depalma,Mario Batali

ISBN 13: 9780393061000

Format: Illustrated (384 pages)
Publisher: W. W. Norton & Company
Published: 16 Nov 2007

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Skuse's Complete Confectioner: A Practical Guide (Kegan Paul Library of Culinary Arts)

by E. Skuse

ISBN 13: 9780710309037

Format: Hardcover (256 pages)
Publisher: Kegan Paul
Published: 28 Sep 2005

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Candies and Bonbons and How to Make Them

by Marion, H. Neil

ISBN 13: 9781443737470

Format: Hardcover (324 pages)
Publisher: Unknown
Published: 01 Nov 2008

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A Formulary of Candy Products

by Norman Harris,M. S. Peterson

ISBN 13: 9780820603537

Format: Hardcover (464 pages)
Publisher: Chemical Publishing Co Inc.,U.S.
Published: 30 Jun 1998

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