Pastry, Cakes and Biscuits (Le Cordon Bleu recipes & techniques)
by Jeni Wright,Eric Treuille,Cordon Bleu
ISBN 13: 9780304351268
Format: Paperback (48 pages) Publisher: Cassell Illustrated Published: 20 Aug 1998 Other Format: Paperback
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Contemporary Cake Decorator's Bible: Creative Techniques, Fresh Inspiration, Stylish Designs
by Lindy Smith
ISBN 13: 9780715338377
Format: Paperback (160 pages) Publisher: David & Charles Published: 28 Oct 2011
Old House New Home
by Ros Byam Shaw
ISBN 13: 9781849751292
Format: Hardcover (144 pages) Publisher: Ryland Peters & Small Published: 14 Jul 2011 Other Format: Hardcover
I Dolci: Sweet Things (Anna Del Conte's Italian Kitchen)
by Flo Bayley, Anna Delconte
ISBN 13: 9780671870324
Format: Hardcover (64 pages) Publisher: Simon & Schuster Published: Nov 1993
Sugar Bush Connection: Maple Cookery (The Connection Cookbook Series)
by Beatrice Ross Buszek
ISBN 13: 9780920852330
Format: Paperback (203 pages) Publisher: Nimbus Publishing Ltd Published: 01 Jan 1982
Christine Manfield's Desserts
by Christine Manfield
ISBN 13: 9780670041480
Format: Paperback (176 pages) Publisher: Viking Australia Published: 05 Apr 2004
"Good Housekeeping" Chocolate Diary 1997
by Good Housekeeping Institute
ISBN 13: 9780091813680
Format: Diary (96 pages) Publisher: Ebury Press Published: 01 Sep 1996
The Ciao Bella Book of Gelato & Sorbetto: Bold, Fresh Flavors to Make at Home
by F. W. Pearce,Danilo Zecchin
ISBN 13: 9780307464989
Format: Hardcover (176 pages) Publisher: Clarkson N Potter Publishers Published: 11 May 2010
Chocolate Bar (Stonesong Press Books)
by Matt Lewis,Alison Nelson
ISBN 13: 9780762419210
Format: Hardcover (192 pages) Publisher: Perseus Books Published: 15 Sep 2004
Desserts (Desserts Vol. 4)
by Le Cordon Bleu Chefs
ISBN 13: 9789625934327
Format: Hardcover (64 pages) Publisher: Periplus Editions (Hk) Published: Oct 1998
Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable (A Field Guide)
by Anita Chu
ISBN 13: 9781594744198
Format: Illustrated (352 pages) Publisher: Quirk Books Published: 01 Oct 2009
Low Fat Dream Desserts: Delicious Guilt-free Delights for All Seasons and Occasions (Cook's essentials)
by Southwater Publishing
ISBN 13: 9780754800347
Format: Hardcover (64 pages) Publisher: Southwater Published: 01 Apr 1999