Diabetic Dessert Cookbk
by Coleen Howard,George H. Seberg
ISBN 13: 9780380788231
Format: Paperback (224 pages) Publisher: William Morrow & Company Published: Apr 1997
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The Joy of Chocolate (Barron's Educational Series)
by Judith Olney
ISBN 13: 9780812042795
Format: Paperback (182 pages) Publisher: Barron's Educational Series Inc.,U.S. Published: 27 Apr 1990
Indulge: 100 Perfect Desserts
by Claire Clark
ISBN 13: 9781904573753
Format: Hardcover (239 pages) Publisher: Absolute Press Published: 01 Oct 2007
Dream Desserts: Over 75 Spectacular Recipes for Delicious Desserts (Creative Cooking Library)
by Linda Fraser
ISBN 13: 9781859670491
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 06 Feb 2003
Donuts
by Elinore Kilvans
ISBN 13: 9781740899826
Format: Hardcover (112 pages) Publisher: Weldon Owen Published: 06 Sep 2011
Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
ISBN 13: 9781584797210
Format: Hardcover (208 pages) Publisher: Stewart, Tabori & Chang Published: 01 Oct 2008
Hot Puddings (Rainbow Books)
by Patricia Payne
ISBN 13: 9780600327028
Format: Paperback (64 pages) Publisher: Hamlyn Published: 30 Oct 1987
Mary Berry's Desserts
by Mary Berry
ISBN 13: 9781405334341
Format: Hardcover (264 pages) Publisher: Dorling Kindersley Published: 01 Sep 2008
Desserts to Die for
by Marcel Desaulniers, Michael Grand
ISBN 13: 9780684811390
Format: Hardcover (144 pages) Publisher: Simon & Schuster Books Published: Nov 1995
Perfect Puddings
by anne-willan
ISBN 13: 9780751303889
Format: Paperback (128 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 19 Jun 1997
Grand Finales: The Art of the Plated Dessert
by Tish Boyle, Timothy Moriarty
ISBN 13: 9780471287698
Format: Illustrated (368 pages) Publisher: Wiley Published: 08 Oct 1996
The Art of Pastry (Cookery): How to Make Perfect Pies, Tarts, Flans, Pastries and Strudels: 120 Recipes Shown in 280 Stunning Photographs
by Catherine Atkinson
ISBN 13: 9780754819295
Format: Illustrated (224 pages) Publisher: Lorenz Books Published: 26 Jun 2009