Ice Creams (Hamlyn Cookery)
by Hamlyn
ISBN 13: 9780600613855
Format: Paperback (64 pages) Publisher: Hamlyn Published: 15 Jul 2005
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Desserts (Williams-Sonoma Food Made Fast)
by Elinor Klivans
ISBN 13: 9780848731434
Format: Hardcover (112 pages) Publisher: Williams-Sonoma Published: Oct 2007
Ice Cream (Cook's Practical Handbook S.)
by Sara Lewis
ISBN 13: 9780754811725
Format: Paperback (132 pages) Publisher: Lorenz Books Published: 29 Aug 2003 Other Format: Hardcover
La Maison Du Chocolat: Timeless Classics with a Twist
by Gilles Marchal,Véronique Durruty
ISBN 13: 9781584798002
Format: Illustrated (152 pages) Publisher: Abrams Published: 04 Sep 2009
Buttercup Bakes at Home: More Than 75 New Recipes from Manhattan's Premier Bake Shop for Tempting Homemade Sweets
by Jennifer Appel, Ann Stratton
ISBN 13: 9780743271226
Format: Hardcover (144 pages) Publisher: Simon & Schuster Published: 10 Oct 2006
Truffles: 50 Deliciously Decadent Homemade Chocolate Treats (50 Series)
by Dede Wilson
ISBN 13: 9781558322301
Format: Hardcover (96 pages) Publisher: Harvard Common Press Published: 01 Nov 2006
Desserts (Lifestyle Box Sets)
by Malcolm Long
ISBN 13: 9781845105686
Format: Hardcover (128 pages) Publisher: Kudos Books Published: 01 May 2005
Dream Desserts: Over 75 Spectacular Recipes for Delicious Desserts (Creative Cooking Library)
by Linda Fraser
ISBN 13: 9781859670491
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 06 Feb 2003
Chocolate Chocolate: A True Story of Two Sisters, Tons of Treats, and the Little Shop That Could
by Frances Park,Ginger Park
ISBN 13: 9780312652937
Format: Hardcover (288 pages) Publisher: Thomas Dunne Books Published: 10 May 2011
Hey There, Cupcake!: 35 Yummy Fun Cupcake Recipes for All Occasions
by Clare Crespo, Eric Staudenmaier
ISBN 13: 9780971793569
Format: Hardcover (80 pages) Publisher: Melcher Media Published: Oct 2004
The Chocolate Book
by Sara Perry,Ben Garvie
ISBN 13: 9780811802468
Format: Hardcover (72 pages) Publisher: Chronicle Books Published: 12 Nov 1992
Sweet as....Easy to Make Desserts and Baked Treats
by Alessandra Zecchini,Shaun Cato-Symonds
ISBN 13: 9781869660666
Format: Paperback (128 pages) Publisher: New Holland Publishers (NZ) Ltd Published: 01 Jan 2005