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Showing 385 to 396 of 588 results
Biscuits and Cookies (Cooking at a Glance S.) Biscuits and Cookies (Cooking at a Glance S.) by

Biscuits and Cookies (Cooking at a Glance S.)

by


ISBN 13: 9780747519881

Format: Hardcover (120 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 Jan 1995

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Michel Roux's Desserts: A Lifelong Passion Michel Roux's Desserts: A Lifelong Passion by Michel Roux OBE

Michel Roux's Desserts: A Lifelong Passion

by Michel Roux OBE


ISBN 13: 9781850299097

Format: Paperback (192 pages)
Publisher: Conran Octopus Ltd
Published: 22 Aug 1997
Other Format: Hardcover

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Decorating Biscuits Decorating Biscuits by Joanna Farrow

Decorating Biscuits

by Joanna Farrow


ISBN 13: 9781853918094

Format: Paperback (128 pages)
Publisher: Murdoch Books
Published: 12 Sep 2000

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Amazing Iced Desserts Amazing Iced Desserts by Joanna Farrow

Amazing Iced Desserts

by Joanna Farrow


ISBN 13: 9781844766550

Format: Paperback (128 pages)
Publisher: Southwater
Published: 31 Aug 2009

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BOOK OF CHEESECAKES BOOK OF CHEESECAKES by Steven Wheeler

BOOK OF CHEESECAKES

by Steven Wheeler


ISBN 13: 9781840651195

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 25 Oct 1999

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Desserts and Puddings (365 Day Cookery Spiral S.) Desserts and Puddings (365 Day Cookery Spiral S.) by

Desserts and Puddings (365 Day Cookery Spiral S.)

by


ISBN 13: 9781841933115

Format: Spiral-bound (255 pages)
Publisher: Arcturus Publishing Ltd
Published: 01 Sep 2005

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Sweet Treats (Cookery) Sweet Treats (Cookery) by Lewis Esson

Sweet Treats (Cookery)

by Lewis Esson


ISBN 13: 9781844002009

Format: Paperback (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 Sep 2005

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Ice Cream: From Cassata Semi-Freddo to Cider Apple Sorbet (The Small Book of Good Taste) Ice Cream: From Cassata Semi-Freddo to Cider Apple Sorbet (The Small Book of Good Taste) by Tanner Brothers

Ice Cream: From Cassata Semi-Freddo to Cider Apple Sorbet (The Small Book of Good Taste)

by Tanner Brothers


ISBN 13: 9781903221983

Format: Hardcover (64 pages)
Publisher: Jacqui Small LLP
Published: 01 Mar 2008

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Ice Creams (Hamlyn Cookery) Ice Creams (Hamlyn Cookery) by Hamlyn

Ice Creams (Hamlyn Cookery)

by Hamlyn


ISBN 13: 9780600613855

Format: Paperback (64 pages)
Publisher: Hamlyn
Published: 15 Jul 2005

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Tarts and Pies: Classic and Contemporary Tarts and Pies: Classic and Contemporary by N/A

Tarts and Pies: Classic and Contemporary

by N/A


ISBN 13: 9781906502089

Format: Paperback (256 pages)
Publisher: Grub Street
Published: 30 May 2008
Other Format: Hardcover

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Hamlyn All Colour Cookbook: 200 Delicious Desserts Hamlyn All Colour Cookbook: 200 Delicious Desserts by N/A

Hamlyn All Colour Cookbook: 200 Delicious Desserts

by N/A


ISBN 13: 9780600619307

Format: Paperback (240 pages)
Publisher: Hamlyn
Published: 01 Jun 2009
Other Format: Paperback, paperback

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