The Magnolia Bakery Cookbook: Old Fasioned Recipes from New York's Sweetest Bakery
by Appel
ISBN 13: 9780684859101
Format: Illustrated (128 pages) Publisher: Simon & Schuster Published: 01 Dec 1999
Save for later
Rick Stein Puddings
by Rick Stein
ISBN 13: 9780563521914
Format: Hardcover (48 pages) Publisher: BBC Books Published: 20 Oct 2004 Other Format: Hardcover
Women's Institute: Perfect Pies & Tarts
by Moyra Fraser
ISBN 13: 9780857203557
Format: Hardcover (112 pages) Publisher: Simon & Schuster UK Published: 01 Sep 2011
The Pudding Club Book: 100 Luscious Recipes from the World-Famous Pudding Club
by Keith Turner,Jean Turner,Annette Balfour Lynn,Chris Kelly
ISBN 13: 9780747220497
Format: Hardcover (128 pages) Publisher: Headline Book Publishing Published: 09 Oct 1997
Biscuits and Slices (Hawthorn Midi Series)
by Family Circle
ISBN 13: 9780864113597
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 01 Jan 1994
The National Trust Book of Traditional Puddings (Cookery Library)
by Sara Paston-Williams
ISBN 13: 9780140467345
Format: Paperback (144 pages) Publisher: Penguin Published: 30 Oct 1986 Other Format: Hardcover
Truffles: 50 Deliciously Decadent Homemade Chocolate Treats (50 Series)
by Dede Wilson
ISBN 13: 9781558322301
Format: Hardcover (96 pages) Publisher: Harvard Common Press Published: 01 Nov 2006
Sundaes & Splits
by Hannah Miles
ISBN 13: 9781845979706
Format: Hardcover (64 pages) Publisher: Ryland Peters & Small Published: 08 Apr 2010
James Martin Desserts
by James Martin
ISBN 13: 9781844009473
Format: Paperback (192 pages) Publisher: Quadrille Publishing Ltd Published: 03 May 2011
Squires Kitchen's Guide to Making Macaroons: Innovative Ideas and Recipes for Creative Cooks
by Mark Tilling
ISBN 13: 9781905113224
Format: Hardcover (72 pages) Publisher: B.Dutton Publishing (A Division of Squires Kitchen Magazine Publishing Ltd.) Published: 11 Mar 2011
Brownies and Bars (More Than 70 Inspiring Recipes)
by Liz Franklin
ISBN 13: 9781840914153
Format: Hardcover (96 pages) Publisher: Conran Published: 15 Mar 2005
Simply Cadbury's Chocolate: 100 Tempting Recipes
by Joanna Farrow
ISBN 13: 9780600603306
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Nov 2000 Other Format: Hardcover