Ice Creams and Sorbets: Utterly Delectable Iced Delights for All-year-round Indulgence (Cook's essentials)
by Anness Editorial
ISBN 13: 9780754801436
Format: Hardcover (64 pages) Publisher: Southwater Published: 03 Jan 2000
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The Essential Dessert Cookbook (Essential series)
by Murdoch Books
ISBN 13: 9781740454117
Format: Paperback (304 pages) Publisher: Murdoch Books Published: 01 Mar 2004
Complete Pies & Tarts (Family Circle)
by Family Circle
ISBN 13: 9781740450423
Format: Hardcover (256 pages) Publisher: Murdoch Books Published: 01 Feb 2002
Sweet Pies and Puddings (Hawthorn S.)
by Jacki Pan-Passmore
ISBN 13: 9780864113108
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 01 Jun 1993
Paul Heathcote’s Rhubarb and Black Pudding
by Matthew Fort,Paul Heathcote
ISBN 13: 9781857025002
Format: Hardcover (224 pages) Publisher: Fourth Estate Published: 03 Sep 1998
English Puddings: Sweet and Savoury
by Mary Norwak
ISBN 13: 9781898697442
Format: Hardcover (224 pages) Publisher: Grub Street Publishing Published: 30 Sep 1996 Other Format: Paperback
Romantic Wedding and Celebration Cakes (Merehurst Cake Decorating)
by Kerry Vincent
ISBN 13: 9781853918599
Format: Hardcover (160 pages) Publisher: Murdoch Books Published: 04 Jun 2001
Desserts and Pastries (Sunburst Cookery Library)
by Linda Doeser
ISBN 13: 9781857780062
Format: Paperback (64 pages) Publisher: Sunburst Books Published: 30 Jun 1993
Good Food: Dangerous Desserts
by Orlando Murrin,Orlando Murrin
ISBN 13: 9780563384434
Format: Hardcover (176 pages) Publisher: BBC Books Published: 24 Sep 1998
Babycakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-about Bakery: Vegan, (Mostly) Gluten-Free, and ... Most Talked-About Bakery: A Baking Book
by Erin McKenna
ISBN 13: 9780307408839
Format: Illustrated (144 pages) Publisher: Clarkson Potter Published: 01 Feb 2010
150 Dessert Cakes, Pies, Tarts and Bakes: From Carrot Cake to Apples Baked with Caramel, and from Chocolate Cheesecakes to Grape and Cheese Tartlets - ... Tempting Ideas for All Dessert Occasions
by Ann Kay
ISBN 13: 9781844763825
Format: Paperback (96 pages) Publisher: Southwater Published: 26 Feb 2007
Miette Bakery Cookbook: Recipes from San Francisco's Most Charming Pastry Shop
by Miette Cakes
ISBN 13: 9780811875042
Format: Hardcover (224 pages) Publisher: Chronicle Books Published: 01 Jul 2011
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