Buy Used and New Puddings & Desserts Books

Best-ever Desserts: The Definitive Cook's Collection - 200 Step-by-step Dessert Recipes

by Rosemary Wilkinson

ISBN 13: 9781860352676

Format: Hardcover (256 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Puddings (Quick and Easy)

by Anon

ISBN 13: 9781405438933

Format: Paperback (64 pages)
Publisher: Parragon Plus
Published: 01 Jul 2004
Other Format: Paperback

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Paul Heathcote’s Rhubarb and Black Pudding

by Matthew Fort,Paul Heathcote

ISBN 13: 9781857025002

Format: Hardcover (224 pages)
Publisher: Fourth Estate
Published: 03 Sep 1998

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English Puddings: Sweet and Savoury

by Mary Norwak

ISBN 13: 9781898697442

Format: Hardcover (224 pages)
Publisher: Grub Street Publishing
Published: 30 Sep 1996

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Sweet Pies and Puddings (Hawthorn S.)

by Jacki Pan-Passmore

ISBN 13: 9780864113108

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Jun 1993

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Classic 1000 Cake & Bake Recipes (Classic 1000 Cookbook)

by Wendy Hobson

ISBN 13: 9780572028039

Format: Paperback (416 pages)
Publisher: W Foulsham & Co Ltd
Published: 14 Feb 2001
Other Format: Paperback

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Simplifying Sugar Flowers (Merehurst Cake Decorating)

by Alison Procter

ISBN 13: 9781853919343

Format: Illustrated (128 pages)
Publisher: Murdoch Books
Published: 08 Mar 2002

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La Dolce Vita: Sweet Things from the Italian Home Kitchen (Mitchell Beazley Food)

by Ursula Ferrigno

ISBN 13: 9781845330088

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 15 Sep 2005

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Baking Magic: The essential companion for the home baker (The Magic Baking Series)

by Kate Shirazi

ISBN 13: 9781862058897

Format: Hardcover (288 pages)
Publisher: Pavilion
Published: 01 Mar 2010

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The Roux Brothers on Patisserie

by Albert Roux,Michel Roux OBE

ISBN 13: 9780316905596

Format: Paperback (256 pages)
Publisher: Little, Brown & Company
Published: 09 Sep 1993
Other Format: Hardcover

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Sweet Treats

by

ISBN 13: 9781844774319

Format: Hardcover
Publisher: Hermes House
Published: 10 Mar 2004

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Le Cordon Bleu Dessert Techniques

by Bridget Laurent & JONES DUCHENE

ISBN 13: 9780304351206

Format: Hardcover (224 pages)
Publisher: Sterling*+ Publishing Company
Published: 04 Mar 1999

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