Classic Cakes (Cooking for Today)
by Rosemary Wadey
ISBN 13: 9780752515205
Format: Paperback (80 pages) Publisher: Siena Published: 10 May 1996
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The Delia Collection: Baking
by Delia Smith
ISBN 13: 9780563487364
Format: Hardcover (144 pages) Publisher: BBC Books Published: 08 Sep 2005
Desserts and Pastries (Sunburst Cookery Library)
by Linda Doeser
ISBN 13: 9781857780062
Format: Paperback (64 pages) Publisher: Sunburst Books Published: 30 Jun 1993
The Secrets of Aga Puddings
by Lucy Young
ISBN 13: 9780091932183
Format: Hardcover (160 pages) Publisher: Ebury Press Published: 01 Oct 2009
Sweet Temptations: Natural Dessert Book
by Frances Kendall
ISBN 13: 9780895293558
Format: Paperback (250 pages) Publisher: Avery Publishing Group Inc.,U.S. Published: 01 Sep 1988
Puddings (Quick and Easy)
by Anon
ISBN 13: 9781405438933
Format: Paperback (64 pages) Publisher: Parragon Plus Published: 01 Jul 2004 Other Format: Paperback
Ice Creams and Sorbets: Utterly Delectable Iced Delights for All-year-round Indulgence (Cook's essentials)
by Anness Editorial
ISBN 13: 9780754801436
Format: Hardcover (64 pages) Publisher: Southwater Published: 03 Jan 2000
The Essential Dessert Cookbook (Essential series)
by Murdoch Books
ISBN 13: 9781740454117
Format: Paperback (304 pages) Publisher: Murdoch Books Published: 01 Mar 2004
Romantic Wedding and Celebration Cakes (Merehurst Cake Decorating)
by Kerry Vincent
ISBN 13: 9781853918599
Format: Hardcover (160 pages) Publisher: Murdoch Books Published: 04 Jun 2001
Gordon Ramsay's Just Desserts
by Gordon Ramsay,Roz Denny,Georgia Glynn Smith
ISBN 13: 9781903845103
Format: Hardcover (224 pages) Publisher: Quadrille Publishing Ltd Published: 07 Sep 2001 Other Format: Paperback
Cakes and Desserts (Practical Recipes with Step-by-Step Instructions) (Practical Recipes with Step-by-Step Instructions S.)
by Gina Steer
ISBN 13: 9781844519613
Format: Illustrated (192 pages) Publisher: Flame Tree Publishing Co Ltd Published: 17 Aug 2007
La Dolce Vita: Sweet Things from the Italian Home Kitchen (Mitchell Beazley Food)
by Ursula Ferrigno
ISBN 13: 9781845330088
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 15 Sep 2005