Tamasin Day-Lewis' Top Tarts: Ten Recipes
by Tamasin Day-Lewis
ISBN 13: 9780297843757
Format: Hardcover (40 pages) Publisher: Weidenfeld & Nicolson Published: 08 Apr 2004
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Desserts (Carluccio's Collection)
by Antonio Carluccio,Priscilla Carluccio
ISBN 13: 9781899988457
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 27 Aug 1999
Light Desserts
by Beatrice Ojakangas
ISBN 13: 9780848707590
Format: Hardcover (256 pages) Publisher: Import Published: 26 Oct 1989
Cupcakes: Truly Delectable Creations for Every Day, for Special Occasions and for Sharing with Friends (Cookery)
by Carol Pastor
ISBN 13: 9780754819271
Format: Illustrated (96 pages) Publisher: Lorenz Books Published: 08 Jul 2009
Lola's Ice Creams and Sundaes: Iced Delights for All Seasons
by Morfudd Richards
ISBN 13: 9780091926328
Format: Hardcover (256 pages) Publisher: Ebury Press Published: 02 Jul 2009
A Passion for Puddings
by Phil Vickery,Adam Sampson
ISBN 13: 9780743275613
Format: Hardcover (88 pages) Publisher: Simon & Schuster Published: 05 Sep 2005 Other Format: Paperback
The Essential Finger Food Cookbook
by Unknown
ISBN 13: 9783829023146
Format: Hardcover (304 pages) Publisher: Konemann UK Ltd Published: 29 Sep 1999
Cakes & Cookies: Quick & Easy, Proven Recipes (Quick and Easy, Proven Recipes)
by
ISBN 13: 9781847864543
Format: paperback Publisher: Flame Tree Illustrated
The Little Dessert Cookbook: Sweet Delights from the Orchard and Garden (Little Cookbook S.)
by unknown
ISBN 13: 9781860351563
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
BOOK OF ICE CREAMS & SORBETS
by Jacki Pan-Passmore
ISBN 13: 9780861012374
Format: Hardcover (128 pages) Publisher: Salamander Books Published: 01 Mar 1997
Desserts to Die for
by Marcel Desaulniers
ISBN 13: 9780316911115
Format: Hardcover (144 pages) Publisher: Little, Brown Published: 12 Oct 1995
Dolcissimo: Delicious Sweet Dishes from Italy
by Maxine Clark
ISBN 13: 9781841725819
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Feb 2004