International School of Sugarcraft: Book One Beginners
by Nicholas Lodge,Janice Murfitt
ISBN 13: 9781853917486
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 11 Nov 1998
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Anton Edelmann’s Perfect Pastries, Puddings and Desserts: A stunning collection of delicious receipes for all occasions
by Anton Edelmann
ISBN 13: 9780004140117
Format: Hardcover (128 pages) Publisher: Collins Published: 02 Dec 1996
The Art Of The Tart
by Tamasin Day-Lewis
ISBN 13: 9781841881324
Format: Paperback (144 pages) Publisher: Phoenix Published: 28 Jun 2001 Other Format: Hardcover
Dishy Desserts (Cookery)
by Anon
ISBN 13: 9781856265942
Format: Paperback (176 pages) Publisher: Kyle Books Published: 31 Oct 2003
Tarts: Sweet and Savoury
by Maxine Clark,Martin Brigdale
ISBN 13: 9781845975548
Format: Hardcover (144 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Jul 2007 Other Format: Hardcover
Biscuits and Cookies
by Nicola Hill
ISBN 13: 9780600590729
Format: Hardcover (64 pages) Publisher: Hamlyn Published: 15 Oct 1996
Desserts (Essential Cookery)
by
ISBN 13: 9781848176324
Format: Paperback (112 pages) Publisher: Igloo Books Ltd Published: 01 Sep 2009
Ice Cream Made Easy (Made easy cookery series)
by Elaine MacGregor
ISBN 13: 9781874567615
Format: Paperback (36 pages) Publisher: Fairfax Craft Books Published: Dec 1994
The Little Book of Desserts (Little recipe book series)
by Jillian Stewart, Kate Cranshaw
ISBN 13: 9781856274142
Format: Hardcover (45 pages) Publisher: Grange Books Ltd Published: 01 May 1994 Other Format: Hardcover
Gorgeous Puddings (Gorgeous Series)
by Annie Bell
ISBN 13: 9780857830395
Format: Paperback (192 pages) Publisher: Kyle Books Published: 08 Sep 2011
Tarts and Pies
by Mary Cadogan
ISBN 13: 9780600580805
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 12 Sep 1994
Aaron Maree's Classic Desserts (Aaron Maree's favourite desserts)
by Aaron Maree
ISBN 13: 9780207180262
Format: Hardcover (128 pages) Publisher: Angus & Robertson Published: 24 Aug 1995