Buy Used and New Puddings & Desserts Books

Little Treats: Whoopie Pies, Florentines, Fudgelicious, Gooey Chocolate Cakes, Sticky Toffee (International Bakers)

by International Bakers

ISBN 13: 9780572036652

Format: Hardcover (96 pages)
Publisher: W Foulsham & Co. Limited
Published: 25 Aug 2011

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Have Your Cake and Eat it Too

by Sally Bee

ISBN 13: 9780007420155

Format: Hardcover (192 pages)
Publisher: Collins
Published: 05 Jan 2012

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Decorating Cakes: Cake Decorating for Every Occasion From Cupcakes to Three Tiered Triumphs. (Australian Women's Weekly). (The Australian Women's Weekly)

by The Australian Women's Weekly

ISBN 13: 9781742452852

Format: Hardcover (240 pages)
Publisher: Australian Consolidated Press (ACP)
Published: 03 Sep 2012

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Traditional Cakes and Puddings

by Ann Nichol,Hilaire Walden

ISBN 13: 9781843304241

Format: Hardcover (368 pages)
Publisher: New Holland Publishers Ltd
Published: 13 Jan 2003

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Phil Vickery's Puddings

by Phil Vickery

ISBN 13: 9781847376831

Format: Hardcover (288 pages)
Publisher: Simon & Schuster UK
Published: 16 Oct 2009

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Desserts ("Good Housekeeping" Cookery Club S.)

by Linda Fraser

ISBN 13: 9780091785536

Format: Paperback (80 pages)
Publisher: Ebury Press
Published: 02 Jun 1994

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Pastry, Cakes and Biscuits (Le Cordon Bleu recipes & techniques)

by Jeni Wright,Eric Treuille,Cordon Bleu

ISBN 13: 9780304351268

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998
Other Format: Paperback

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More from Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen

by Torey

ISBN 13: 9780743246613

Format: Illustrated (144 pages)
Publisher: Simon & Schuster
Published: 01 Dec 2004

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The Art Of The Tart

by Tamasin Day-Lewis

ISBN 13: 9780304354399

Format: Hardcover (144 pages)
Publisher: W&N
Published: 13 Jul 2000
Other Format: Paperback

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Anton Edelmann’s Perfect Pastries, Puddings and Desserts: A stunning collection of delicious receipes for all occasions

by Anton Edelmann

ISBN 13: 9780004140117

Format: Hardcover (128 pages)
Publisher: Collins
Published: 02 Dec 1996

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Le Cordon Bleu Dessert Techniques

by Bridget Laurent & JONES DUCHENE

ISBN 13: 9780304351206

Format: Hardcover (224 pages)
Publisher: Sterling*+ Publishing Company
Published: 04 Mar 1999

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Sweet Treats

by

ISBN 13: 9781844774319

Format: Hardcover
Publisher: Hermes House
Published: 10 Mar 2004

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