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Showing 241 to 252 of 622 results
Ice Creams (Hamlyn Cookery) Ice Creams (Hamlyn Cookery) by Hamlyn

Ice Creams (Hamlyn Cookery)

by Hamlyn


ISBN 13: 9780600613855

Format: Paperback (64 pages)
Publisher: Hamlyn
Published: 15 Jul 2005

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Hamlyn All Colour Cookbook: 200 Delicious Desserts Hamlyn All Colour Cookbook: 200 Delicious Desserts by N/A

Hamlyn All Colour Cookbook: 200 Delicious Desserts

by N/A


ISBN 13: 9780600619307

Format: Paperback (240 pages)
Publisher: Hamlyn
Published: 01 Jun 2009
Other Format: Paperback, paperback

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Whoopie Pies: Dozens of Mix 'em, Match 'em, Eat 'em Up Recipes Whoopie Pies: Dozens of Mix 'em, Match 'em, Eat 'em Up Recipes by Sarah Billingsley,Amy Treadwell,Antonis Achilleos

Whoopie Pies: Dozens of Mix 'em, Match 'em, Eat 'em Up Recipes

by Sarah Billingsley,Amy Treadwell,Antonis Achilleos


ISBN 13: 9780811874540

Format: Illustrated (120 pages)
Publisher: Chronicle Books
Published: 25 Jun 2010

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Claire Macdonald's Quick and Easy Desserts and Puddings Claire Macdonald's Quick and Easy Desserts and Puddings by Baroness Claire Macdonald

Claire Macdonald's Quick and Easy Desserts and Puddings

by Baroness Claire Macdonald


ISBN 13: 9780563364436

Format: Paperback (128 pages)
Publisher: BBC Books
Published: 08 Apr 1993

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Great British Puddings Great British Puddings by Debbie Smith,Mary Smith

Great British Puddings

by Debbie Smith,Mary Smith


ISBN 13: 9781857938937

Format: Hardcover (160 pages)
Publisher: Pavilion
Published: 26 Sep 1996
Other Format: Paperback

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Brownies and Bars (More Than 70 Inspiring Recipes) Brownies and Bars (More Than 70 Inspiring Recipes) by Liz Franklin

Brownies and Bars (More Than 70 Inspiring Recipes)

by Liz Franklin


ISBN 13: 9781840914153

Format: Hardcover (96 pages)
Publisher: Conran
Published: 15 Mar 2005

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Squires Kitchen's Guide to Making Macaroons: Innovative Ideas and Recipes for Creative Cooks Squires Kitchen's Guide to Making Macaroons: Innovative Ideas and Recipes for Creative Cooks by Mark Tilling

Squires Kitchen's Guide to Making Macaroons: Innovative Ideas and Recipes for Creative Cooks

by Mark Tilling


ISBN 13: 9781905113224

Format: Hardcover (72 pages)
Publisher: B.Dutton Publishing (A Division of Squires Kitchen Magazine Publishing Ltd.)
Published: 11 Mar 2011

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Mad About Macarons! Make Macarons Like the French Mad About Macarons! Make Macarons Like the French by Jill Colonna

Mad About Macarons! Make Macarons Like the French

by Jill Colonna


ISBN 13: 9781849340410

Format: Hardcover (128 pages)
Publisher: Waverley Books Ltd
Published: 16 Sep 2010

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Perfect Puddings and Desserts (Kitchen Collection S.) Perfect Puddings and Desserts (Kitchen Collection S.) by Ursula Ferrigno

Perfect Puddings and Desserts (Kitchen Collection S.)

by Ursula Ferrigno


ISBN 13: 9781863432160

Format: Paperback (48 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: Aug 1995

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Ices: The Definitive Guide Ices: The Definitive Guide by Caroline Liddell,Robin Weir

Ices: The Definitive Guide

by Caroline Liddell,Robin Weir


ISBN 13: 9781898697268

Format: Paperback (192 pages)
Publisher: Grub Street Publishing
Published: 01 Jul 1995

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The Little Book of Biscuits (Little Recipe Book Series) The Little Book of Biscuits (Little Recipe Book Series) by Jillian Stewart,Kate Cranshaw

The Little Book of Biscuits (Little Recipe Book Series)

by Jillian Stewart,Kate Cranshaw


ISBN 13: 9781856274548

Format: Hardcover (45 pages)
Publisher: Grange Books Ltd
Published: Aug 1994

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