Writing in Icing (The classic step-by-step series)
by Mary Ford
ISBN 13: 9780946429578
Format: Hardcover (96 pages) Publisher: Michael O'Mara Books Ltd Published: 09 Aug 1996
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The Pudding Club Book: Luscious Recipes from the World-Famous Pudding Club
by Jean and Keith Turner,Keith Turner
ISBN 13: 9780747276937
Format: Paperback (128 pages) Publisher: Headline Published: 08 Oct 1998
Sweet And Simple Party Cakes: Over 40 Pretty Cakes for Perfect Celebrations
by May Clee Cadman
ISBN 13: 9780715326879
Format: Paperback (144 pages) Publisher: David & Charles Published: 05 Jun 2008
Sweet Pies and Tarts (Baking) (Baking S.)
by Linda Collister
ISBN 13: 9781900518406
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 13 Aug 1997 Other Format: Paperback
Cookies, Biscuits and Biscotti (The baking series)
ISBN 13: 9781841725338
Format: Paperback (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Aug 2003 Other Format: Hardcover
Vice Cream: Gourmet Vegan Desserts
by Jeff Rogers
ISBN 13: 9781587611995
Format: Paperback (112 pages) Publisher: Celestial Arts Published: 30 Apr 2004
Christmas Cakes and Puddings ("Australian Women's Weekly" Home Library)
by The Australian Women's Weekly
ISBN 13: 9781863962049
Format: Paperback (64 pages) Publisher: Bauer Media Books Published: 29 Sep 2001
The Pudding Club Book: 100 Luscious Recipes from the World-Famous Pudding Club
by Keith Turner,Jean Turner,Annette Balfour Lynn,Chris Kelly
ISBN 13: 9780747220497
Format: Hardcover (128 pages) Publisher: Headline Book Publishing Published: 09 Oct 1997
Crazy for Chocolate (Step-by-Step)
by Family Circle Editors
ISBN 13: 9780864114082
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 31 Oct 1997
The Lyle's Golden Syrup Cookbook
by Paul Hartley
ISBN 13: 9781904573791
Format: Hardcover (78 pages) Publisher: Absolute Press Published: 26 Mar 2008
The Summer Pudding Club Book
ISBN 13: 9780747275527
Format: Paperback (128 pages) Publisher: Headline Published: 01 Jun 2000 Other Format: Hardcover
SCOOP: The Little Handbook of Traditional Ice Cream Recipes
by Natasha Zabolsky
ISBN 13: 9781905695645
Format: Paperback (128 pages) Publisher: Ivy Press Published: 30 Apr 2008