Pastry Magic
by Carol Pastor
ISBN 13: 9780304342396
Format: Hardcover (96 pages) Publisher: Cassell Illustrated Published: 11 Nov 1993 Other Format: Paperback
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Tamasin Day-Lewis' Top Tarts: Ten Recipes
by Tamasin Day-Lewis
ISBN 13: 9780297843757
Format: Hardcover (40 pages) Publisher: Weidenfeld & Nicolson Published: 08 Apr 2004
Cupcakes: Truly Delectable Creations for Every Day, for Special Occasions and for Sharing with Friends (Cookery)
ISBN 13: 9780754819271
Format: Illustrated (96 pages) Publisher: Lorenz Books Published: 08 Jul 2009
Good Old-Fashioned Summertime Puddings (National Trust Food)
by Sara Paston-Williams,National Trust Books
ISBN 13: 9781905400928
Format: Hardcover (112 pages) Publisher: National Trust Books Published: 15 Mar 2010
Lola's Ice Creams and Sundaes: Iced Delights for All Seasons
by Morfudd Richards
ISBN 13: 9780091926328
Format: Hardcover (256 pages) Publisher: Ebury Press Published: 02 Jul 2009
Miniature Cakes, Pastries & Desserts
by Pamela Dotter
ISBN 13: 9780720717365
Format: Hardcover (160 pages) Publisher: Michael Joseph Published: 23 Mar 1987 Other Format: Hardcover
The Little Dessert Cookbook: Sweet Delights from the Orchard and Garden (Little Cookbook S.)
by unknown
ISBN 13: 9781860351563
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
BOOK OF ICE CREAMS & SORBETS
by Jacki Pan-Passmore
ISBN 13: 9780861012374
Format: Hardcover (128 pages) Publisher: Salamander Books Published: 01 Mar 1997
Afternoon Delight: Coffeehouse Favourites - Cookies and Coffee Cake, Brownies and Bars, Scones and More
by Karl Petzke, James McNair, Andrew Moore
ISBN 13: 9780811829960
Format: Hardcover (96 pages) Publisher: Chronicle Books Published: 23 Aug 2001
Bitesize Desserts (Bitesize Chunky series) (Cookery)
by Murdoch Books
ISBN 13: 9781741961003
Format: Paperback (200 pages) Publisher: Murdoch Books Published: 19 May 2008
Making Ice Cream and Iced Desserts
by Sara Lewis, Joanna Farrow
ISBN 13: 9781844762576
Format: Paperback (264 pages) Publisher: Southwater Published: 30 Oct 2009
Ice Cream Frozen Desserts (Ultimate Cook Book)
by Richard Carroll
ISBN 13: 9781582791197
Format: Paperback (80 pages) Publisher: Trident Reference Pub Published: Nov 2001