Buy Used and New Puddings & Desserts Books

Easy Pies, Tarts and Quiches (Good Cook's Collection S.)

by Joy Hayes

ISBN 13: 9781875216338

Format: Paperback (80 pages)
Publisher: Custom Book Co.
Published: Feb 1994

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Cranks Puddings and Desserts (Cranks S.)

by Daphne Swann,Jane Suthering

ISBN 13: 9780851128818

Format: Hardcover (96 pages)
Publisher: Guinness World Records Limited
Published: 01 Oct 1987

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The Seven Deadly Sins of Chocolate

by Laurent Schott

ISBN 13: 9781844301768

Format: Hardcover (128 pages)
Publisher: Hachette Illustrated UK
Published: 15 Oct 2005

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Favourite Pudding Recipes: Traditional Ways to a Man's Heart (Salmon Favourites)

by Salmon,Birkett Foster

ISBN 13: 9781898435686

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 30 Nov 1998

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Simple Slices (The Australian Women's Weekly)

by Susan Tomnay

ISBN 13: 9781863963398

Format: Paperback (64 pages)
Publisher: Bauer Media Books
Published: Apr 2004
Other Format: Paperback

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Biscuits and Cookies (Cooking at a Glance S.)

by

ISBN 13: 9780747519881

Format: Hardcover (120 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 Jan 1995

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Michel Roux's Desserts: A Lifelong Passion

by Michel Roux OBE

ISBN 13: 9781850299097

Format: Paperback (192 pages)
Publisher: Conran Octopus Ltd
Published: 22 Aug 1997
Other Format: Hardcover, Paperback

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LCB PUDDINGS

by N/A

ISBN 13: 9781853917899

Format: Paperback (64 pages)
Publisher: Murdoch Books UK
Published: 24 Sep 1999

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The National Trust Book of Traditional Puddings (Cookery Library)

by Sara Paston-Williams

ISBN 13: 9780140467345

Format: Paperback (144 pages)
Publisher: Penguin
Published: 30 Oct 1986
Other Format: Hardcover

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Elegantly Easy Creme Brulee and Other Custard Desserts

by Debbie Puente

ISBN 13: 9781580630085

Format: Hardcover (96 pages)
Publisher: Renaissance Books,U.S.
Published: 15 Jan 1998

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100 Great Fruit Desserts

by Dodge Abigail Johnson

ISBN 13: 9780297822141

Format: Hardcover (64 pages)
Publisher: Cassell Illustrated
Published: 12 May 1997

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Sweet Treats (Cookery)

by Lewis Esson

ISBN 13: 9781844002009

Format: Paperback (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 Sep 2005

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