Buy Used and New Puddings & Desserts Books

Chocolate Fantasies: 70 Irresistible Desserts to Die for (The contemporary kitchen)

by Christine France

ISBN 13: 9781859678213

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2000

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Pies & Tarts (Collister, Linda. Basic Baking.)

by Linda Collister, Patrice de Villiers

ISBN 13: 9780762400829

Format: Hardcover (64 pages)
Publisher: Courage Books
Published: Sep 1997

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BOOK OF LIGHT DESSERTS

by Anne Sheasby

ISBN 13: 9780861017577

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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Wicked, Sweet Indulgences (The Australian Women's Weekly Essentials)

by Collectif

ISBN 13: 9781863962803

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Jul 2002

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Favourite Ice-Cream Recipes

by Carol Wilson

ISBN 13: 9781898435976

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 30 Nov 2000

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Gordon Ramsay's Just Desserts

by Gordon Ramsay,Roz Denny

ISBN 13: 9781844000197

Format: Paperback (224 pages)
Publisher: Quadrille Publishing Ltd
Published: 17 Dec 2002
Other Format: Hardcover

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Quick and Easy Recipes for Biscuits (Quick and Easy Series)

by Valerie Eames

ISBN 13: 9780861017447

Format: Hardcover (80 pages)
Publisher: Salamander Books
Published: Aug 1994

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Classic and Contemporary Christmas Cakes

by Nadene Hurst,Julie Springall

ISBN 13: 9781853918339

Format: Hardcover (111 pages)
Publisher: Murdoch Books
Published: 15 Sep 2000

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James Martin Desserts: James Martin (E)

by James Martin

ISBN 13: 9781844005598

Format: Illustrated (192 pages)
Publisher: Quadrille Publishing
Published: 06 Jun 2008

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Simple Tarts: Sweet and Savoury Recipes for All Occasions (A Quintet book)

by ELIZABETH WOLF-COHEN

ISBN 13: 9781850766872

Format: Hardcover (80 pages)
Publisher: Apple Press
Published: 30 Aug 1996

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Perfect Chocolate Deserts (Perfect Cookbooks)

by Anne Willan

ISBN 13: 9780789416711

Format: Paperback (127 pages)
Publisher: Dk Pub
Published: Mar 1997
Other Format: Hardcover, Paperback

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Making Dream Ice-cream: Ices and Sorbets for the Taste of Refinement

by Sarah Ainley

ISBN 13: 9781859677827

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 31 Jul 1998

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