Fondue and Chocolate (The Australian Women's Weekly Minis)
by The Australian Women's Weekly,Susan Tomnay
ISBN 13: 9781903777749
Format: Paperback (64 pages) Publisher: Australian Consolidated Press (ACP) Published: 01 Nov 2009
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Phil Vickery's Puddings
by Phil Vickery
ISBN 13: 9781847376831
Format: Hardcover (288 pages) Publisher: Simon & Schuster UK Published: 16 Oct 2009
Desserts ("Good Housekeeping" Cookery Club S.)
by Linda Fraser
ISBN 13: 9780091785536
Format: Paperback (80 pages) Publisher: Ebury Press Published: 02 Jun 1994
Pastry, Cakes and Biscuits (Le Cordon Bleu recipes & techniques)
by Jeni Wright,Eric Treuille,Cordon Bleu
ISBN 13: 9780304351268
Format: Paperback (48 pages) Publisher: Cassell Illustrated Published: 20 Aug 1998 Other Format: Paperback
baking-with-julia
by
ISBN 13: 9780688146573
Format: Hardcover Published: 01 Jan 2013
The Art Of The Tart
by Tamasin Day-Lewis
ISBN 13: 9780304354399
Format: Hardcover (144 pages) Publisher: W&N Published: 13 Jul 2000 Other Format: Hardcover, Paperback
The Joy of Ice-Cream
by Matthew Klein, Dave Klein
ISBN 13: 9780812044263
Format: Paperback (256 pages) Publisher: Barron's Educational Series Published: 31 Dec 1995
Anton Edelmann’s Perfect Pastries, Puddings and Desserts: A stunning collection of delicious receipes for all occasions
by Anton Edelmann
ISBN 13: 9780004140117
Format: Hardcover (128 pages) Publisher: Collins Published: 02 Dec 1996
Delicious Diabetic Desserts
by Karin Cadwell
ISBN 13: 9780806902098
Format: Paperback (160 pages) Publisher: No Imprint Published: 12 Jul 2001
Ices: Sorbet, Granitas, Lollies and More
by Sunil Vjayackar
ISBN 13: 9781845973841
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Feb 2007
The Cookies, Biscuits & Bars (Contemporary Kitchen S.)
by Hilaire Walden
ISBN 13: 9780754808343
Format: Paperback (256 pages) Publisher: Lorenz Books Published: 31 Aug 2001
Sweet Treats
ISBN 13: 9781844774319
Format: Hardcover Publisher: Hermes House Published: 10 Mar 2004