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Pastry, Cakes and Biscuits (Le Cordon Bleu recipes & techniques) Pastry, Cakes and Biscuits (Le Cordon Bleu recipes & techniques) by Jeni Wright,Eric Treuille,Cordon Bleu

Pastry, Cakes and Biscuits (Le Cordon Bleu recipes & techniques)

by Jeni Wright,Eric Treuille,Cordon Bleu


ISBN 13: 9780304351268

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998
Other Format: Paperback

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The Art Of The Tart The Art Of The Tart by Tamasin Day-Lewis

The Art Of The Tart

by Tamasin Day-Lewis


ISBN 13: 9780304354399

Format: Hardcover (144 pages)
Publisher: W&N
Published: 13 Jul 2000
Other Format: Hardcover, Paperback

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The Donut Book The Donut Book by Sally Levitt Steinberg

The Donut Book

by Sally Levitt Steinberg


ISBN 13: 9781580175487

Format: Illustrated (192 pages)
Publisher: Storey
Published: 28 Jan 2005

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Sweet Treats Sweet Treats by

Sweet Treats

by


ISBN 13: 9781844774319

Format: Hardcover
Publisher: Hermes House
Published: 10 Mar 2004

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Sugar Orchids for Cakes Sugar Orchids for Cakes by Alan Dunn,Tombi Peck,Tony Warren

Sugar Orchids for Cakes

by Alan Dunn,Tombi Peck,Tony Warren


ISBN 13: 9781903992159

Format: Hardcover (160 pages)
Publisher: Murdoch Books
Published: 07 Oct 2002

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International School of Sugarcraft: Book One Beginners International School of Sugarcraft: Book One Beginners by Nicholas Lodge,Janice Murfitt

International School of Sugarcraft: Book One Beginners

by Nicholas Lodge,Janice Murfitt


ISBN 13: 9781853917486

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 11 Nov 1998

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The Summer Pudding Club Book The Summer Pudding Club Book by Keith Turner,Jean Turner,Mary Stokes,Chris Kelly

The Summer Pudding Club Book

by Keith Turner,Jean Turner,Mary Stokes,Chris Kelly


ISBN 13: 9780747223368

Format: Hardcover (128 pages)
Publisher: Headline Book Publishing
Published: 03 Jun 1999
Other Format: Paperback

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The Roux Brothers on Patisserie The Roux Brothers on Patisserie by Albert Roux,Michel Roux OBE

The Roux Brothers on Patisserie

by Albert Roux,Michel Roux OBE


ISBN 13: 9780316905596

Format: Paperback (256 pages)
Publisher: Little, Brown & Company
Published: 09 Sep 1993
Other Format: Hardcover

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Sweet Gratitude: A New World of Desserts: A New World of Raw Desserts Sweet Gratitude: A New World of Desserts: A New World of Raw Desserts by Matthew Rogers, Tiziana Alipo Tamborra, Terces Engelhart

Sweet Gratitude: A New World of Desserts: A New World of Raw Desserts

by Matthew Rogers, Tiziana Alipo Tamborra, Terces Engelhart


ISBN 13: 9781556437441

Format: Illustrated (248 pages)
Publisher: North Atlantic Books,U.S.
Published: 01 Nov 2008

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Healthy Desserts (Australian Women's Weekly Home Library) Healthy Desserts ("Australian Women's Weekly" Home Library) by Mary Coleman

Healthy Desserts ("Australian Women's Weekly" Home Library)

by Mary Coleman


ISBN 13: 9781863961264

Format: Paperback (64 pages)
Publisher: Bauer Media Books
Published: 01 Aug 1999

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Teens Cook Dessert: [a Baking Book] Teens Cook Dessert: [a Baking Book] by Megan Carle,Jill Carle,Judi Carle

Teens Cook Dessert: [a Baking Book]

by Megan Carle,Jill Carle,Judi Carle


ISBN 13: 9781580087520

Format: Illustrated (176 pages)
Publisher: Ten Speed Press
Published: 01 Feb 2006

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The Pâtisseries Of Paris: Chocolatiers, Tea Salons, Ice Cream Parlors and More The Pâtisseries Of Paris: Chocolatiers, Tea Salons, Ice Cream Parlors and More by Jamie Cahill,Alison Harris

The Pâtisseries Of Paris: Chocolatiers, Tea Salons, Ice Cream Parlors and More

by Jamie Cahill,Alison Harris


ISBN 13: 9781892145529

Format: Paperback (256 pages)
Publisher: Little Bookroom
Published: 01 Apr 2008

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