Buy Used and New Puddings & Desserts Books

Cake and Biscuit Recipes (The classic step-by-step series)

by Mary Ford

ISBN 13: 9780946429585

Format: Hardcover (192 pages)
Publisher: Michael O'Mara Books Ltd
Published: 31 Aug 1996

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The Pâtisseries Of Paris: Chocolatiers, Tea Salons, Ice Cream Parlors and More

by Jamie Cahill,Alison Harris

ISBN 13: 9781892145529

Format: Paperback (256 pages)
Publisher: Little Bookroom
Published: 01 Apr 2008

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500 Desserts: Incredible Desserts from Simple Classics to Wickedly Indulgent Treats

by Ann Kay

ISBN 13: 9780754815365

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 25 Nov 2005

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Baking Magic: The essential companion for the home baker (The Magic Baking Series)

by Kate Shirazi

ISBN 13: 9781862058897

Format: Hardcover (288 pages)
Publisher: Pavilion
Published: 01 Mar 2010

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50 Fast Desserts (The Australian Women's Weekly Minis)

by Australian Women's Weekly

ISBN 13: 9781863964098

Format: Paperback (64 pages)
Publisher: AWW
Published: 01 Oct 2006

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Sweet Sauces, Creams and Ices

by Michel Roux,Martin Brigdale

ISBN 13: 9781902757421

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Mrs.Beeton's Complete Book of Puddings and Desserts

by Mrs. Beeton,Bridget Jones

ISBN 13: 9780706368819

Format: Hardcover (336 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 06 Sep 1990

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The Ultimate Fat Free Dessert Cookbook

by Wendy Doyle

ISBN 13: 9780754804055

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Gary Rhodes' Sweet Dreams

by Gary Rhodes

ISBN 13: 9780340712399

Format: Hardcover (207 pages)
Publisher: Hodder and Stoughton
Published: 01 Oct 1998
Other Format: Paperback

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Bake Me, I'm Yours... Chocolate: Over 25 Excuses to Indulge

by Tracey Mann

ISBN 13: 9780715331637

Format: Paperback (121 pages)
Publisher: David & Charles
Published: 26 Sep 2009

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BOOK OF DESSERTS

by Sally Taylor

ISBN 13: 9780861012855

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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Fruit and Desserts (Le Cordon Bleu recipes & techniques)

by Jeni Wright,Eric Treuille,Cordon Bleu

ISBN 13: 9780304351251

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

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