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Showing 85 to 96 of 594 results
Gregg's Favourite Puddings Gregg's Favourite Puddings by N/A

Gregg's Favourite Puddings

by N/A


ISBN 13: 9780600621430

Format: Hardcover (192 pages)
Publisher: Hamlyn
Published: 02 Aug 2010

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Fondue and Chocolate (The Australian Women's Weekly Minis) Fondue and Chocolate (The Australian Women's Weekly Minis) by The Australian Women's Weekly,Susan Tomnay

Fondue and Chocolate (The Australian Women's Weekly Minis)

by The Australian Women's Weekly,Susan Tomnay


ISBN 13: 9781903777749

Format: Paperback (64 pages)
Publisher: Australian Consolidated Press (ACP)
Published: 01 Nov 2009

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Phil Vickery's Puddings Phil Vickery's Puddings by Phil Vickery

Phil Vickery's Puddings

by Phil Vickery


ISBN 13: 9781847376831

Format: Hardcover (288 pages)
Publisher: Simon & Schuster UK
Published: 16 Oct 2009

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Desserts (Good Housekeeping Cookery Club S.) Desserts ("Good Housekeeping" Cookery Club S.) by Linda Fraser

Desserts ("Good Housekeeping" Cookery Club S.)

by Linda Fraser


ISBN 13: 9780091785536

Format: Paperback (80 pages)
Publisher: Ebury Press
Published: 02 Jun 1994

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Pastry, Cakes and Biscuits (Le Cordon Bleu recipes & techniques) Pastry, Cakes and Biscuits (Le Cordon Bleu recipes & techniques) by Jeni Wright,Eric Treuille,Cordon Bleu

Pastry, Cakes and Biscuits (Le Cordon Bleu recipes & techniques)

by Jeni Wright,Eric Treuille,Cordon Bleu


ISBN 13: 9780304351268

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998
Other Format: Paperback

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The Art Of The Tart The Art Of The Tart by Tamasin Day-Lewis

The Art Of The Tart

by Tamasin Day-Lewis


ISBN 13: 9780304354399

Format: Hardcover (144 pages)
Publisher: W&N
Published: 13 Jul 2000
Other Format: Paperback

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The Joy of Ice-Cream The Joy of Ice-Cream by Matthew Klein, Dave Klein

The Joy of Ice-Cream

by Matthew Klein, Dave Klein


ISBN 13: 9780812044263

Format: Paperback (256 pages)
Publisher: Barron's Educational Series
Published: 31 Dec 1995

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The Cookies, Biscuits & Bars (Contemporary Kitchen S.) The Cookies, Biscuits & Bars (Contemporary Kitchen S.) by Hilaire Walden

The Cookies, Biscuits & Bars (Contemporary Kitchen S.)

by Hilaire Walden


ISBN 13: 9780754808343

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 31 Aug 2001

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Sugar Orchids for Cakes Sugar Orchids for Cakes by Alan Dunn,Tombi Peck,Tony Warren

Sugar Orchids for Cakes

by Alan Dunn,Tombi Peck,Tony Warren


ISBN 13: 9781903992159

Format: Hardcover (160 pages)
Publisher: Murdoch Books
Published: 07 Oct 2002

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Harrods Book of Cakes and Desserts Harrods Book of Cakes and Desserts by Pat Alburey

Harrods Book of Cakes and Desserts

by Pat Alburey


ISBN 13: 9780852235775

Format: Hardcover (96 pages)
Publisher: Ebury Press
Published: 29 Sep 1986
Other Format: Paperback

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