Buy Used and New Puddings & Desserts Books

Chocolate - Make and Mould Your Own Chocolate Bars

by Anne Deblois,Jean-Pierre Duval

ISBN 13: 9781849340403

Format: Hardcover (96 pages)
Publisher: Waverley Books Ltd
Published: 16 Sep 2010

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Mad About Macarons! Make Macarons Like the French

by Jill Colonna

ISBN 13: 9781849340410

Format: Hardcover (128 pages)
Publisher: Waverley Books Ltd
Published: 16 Sep 2010

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Les Divine Chocolate Desserts (Petits Plats Francais)

by Jose Marechal

ISBN 13: 9780857201102

Format: Hardcover (72 pages)
Publisher: Simon & Schuster Ltd
Published: 14 Oct 2010

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Crepes

by Lou Seibert Pappas

ISBN 13: 9780811856812

Format: Paperback (108 pages)
Publisher: Chronicle Books
Published: 25 Sep 2006
Other Format: Paperback

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Doughnuts: Simple and Delicious Recipes to Make at Home

by Lara Ferroni

ISBN 13: 9781570616419

Format: Paperback (128 pages)
Publisher: Sasquatch Books
Published: Oct 2010

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The Sweet Life: Desserts from Chanterelle

by Kate Zuckerman

ISBN 13: 9780821257449

Format: Hardcover (224 pages)
Publisher: Little, Brown & Company
Published: 05 Oct 2006

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New Flavors for Desserts: Classic Recipes Redefined (Williams-Sonoma New Flavors)

by Raquel Pelzel

ISBN 13: 9780848732554

Format: Hardcover (160 pages)
Publisher: Oxmoor House
Published: Nov 2008

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Williams-Sonoma New Healthy Kitchen: Desserts: Colorful Recipes for Health and Well-Being

by Annabel Langbein

ISBN 13: 9780743278607

Format: Paperback (144 pages)
Publisher: Free Press
Published: 23 May 2006

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Sweet Chic: Stylish Treats to Dress Up for Any Occasion

by Rachel Schifter Thebault

ISBN 13: 9780345516558

Format: Hardcover (208 pages)
Publisher: Ballantine Books
Published: 26 Oct 2010

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La Maison Du Chocolat

by Robert Linxe,Michele Carles

ISBN 13: 9780847823437

Format: Hardcover (176 pages)
Publisher: Rizzoli International Publications
Published: 01 Jan 2001

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Cupcakes: Luscious Bakeshop Favorites from Your Home Kitchen

by Shelly Kaldunski,David Matheson

ISBN 13: 9781416589006

Format: Hardcover (128 pages)
Publisher: Fireside Books
Published: 14 Oct 2008

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Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery and Desserts

by Aaron Maree

ISBN 13: 9780304343652

Format: Hardcover (304 pages)
Publisher: Cassell Illustrated
Published: 23 Jun 1994

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