Phil Vickery's Puddings
by Phil Vickery
ISBN 13: 9781847376831
Format: Hardcover (288 pages) Publisher: Simon & Schuster UK Published: 16 Oct 2009
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Desserts ("Good Housekeeping" Cookery Club S.)
by Linda Fraser
ISBN 13: 9780091785536
Format: Paperback (80 pages) Publisher: Ebury Press Published: 02 Jun 1994
The Art Of The Tart
by Tamasin Day-Lewis
ISBN 13: 9780304354399
Format: Hardcover (144 pages) Publisher: W&N Published: 13 Jul 2000 Other Format: Hardcover, Paperback
Anton Edelmann’s Perfect Pastries, Puddings and Desserts: A stunning collection of delicious receipes for all occasions
by Anton Edelmann
ISBN 13: 9780004140117
Format: Hardcover (128 pages) Publisher: Collins Published: 02 Dec 1996
The Donut Book
by Sally Levitt Steinberg
ISBN 13: 9781580175487
Format: Illustrated (192 pages) Publisher: Storey Published: 28 Jan 2005
Sweet Treats
by
ISBN 13: 9781844774319
Format: Hardcover Publisher: Hermes House Published: 10 Mar 2004
Sugar Orchids for Cakes
by Alan Dunn,Tombi Peck,Tony Warren
ISBN 13: 9781903992159
Format: Hardcover (160 pages) Publisher: Murdoch Books Published: 07 Oct 2002
Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
ISBN 13: 9781584797210
Format: Hardcover (208 pages) Publisher: Stewart, Tabori & Chang Published: 01 Oct 2008
Harrods Book of Cakes and Desserts
by Pat Alburey
ISBN 13: 9780852235775
Format: Hardcover (96 pages) Publisher: Ebury Press Published: 29 Sep 1986 Other Format: Paperback
International School of Sugarcraft: Book One Beginners
by Nicholas Lodge,Janice Murfitt
ISBN 13: 9781853917486
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 11 Nov 1998
The Summer Pudding Club Book
by Keith Turner,Jean Turner,Mary Stokes,Chris Kelly
ISBN 13: 9780747223368
Format: Hardcover (128 pages) Publisher: Headline Book Publishing Published: 03 Jun 1999 Other Format: Paperback
Delicious Desserts (Cucina Italiana S.)
by Judith Ferguson
ISBN 13: 9781853751486
Format: Hardcover (96 pages) Publisher: Prion Books Ltd Published: 06 Jul 1994