Sugar Roses for Cakes
by Tombi Peck,Tony Warren,Alan Dunn
ISBN 13: 9781853919084
Format: Illustrated (160 pages) Publisher: Murdoch Books Published: 03 May 2001 Other Format: Hardcover, Paperback
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SCOOP: The Little Handbook of Traditional Ice Cream Recipes
by Natasha Zabolsky
ISBN 13: 9781905695645
Format: Paperback (128 pages) Publisher: Ivy Press Published: 30 Apr 2008
Best Food Desserts (The Australian Women's Weekly Essentials)
by Collectif
ISBN 13: 9781863963404
Format: Paperback (120 pages) Publisher: AWW Published: 01 Jan 2004
Etiquette of English Puddings (Etiquette Collection S.)
by Julie Lessels
ISBN 13: 9781898617129
Format: Paperback (64 pages) Publisher: Copper Beech Publishing Ltd Published: Mar 1996
Traditional Puddings
by Sara Paston-Williams
ISBN 13: 9780707803081
Format: Hardcover (160 pages) Publisher: National Trust Published: 01 Jan 1999 Other Format: Hardcover
Dessert: The Grand Finale
by Suzie Smith
ISBN 13: 9780304344444
Format: Hardcover (160 pages) Publisher: Cassell Illustrated Published: Sep 1994
Mary Berry Cooks Puddings and Desserts (TV Cooks S.)
by Mary Berry
ISBN 13: 9780563383475
Format: Hardcover (64 pages) Publisher: BBC Books Published: 19 May 1997
Chocolate (Williams-Sonoma Kitchen Library)
by Chuck Williams, Allan Rosenberg, Lora Brody
ISBN 13: 9780783502410
Format: Hardcover (108 pages) Publisher: Time Life Education Published: Sep 1993
Traditional Hot Puddings
by Sue Ashworth
ISBN 13: 9781858136981
Format: Hardcover (63 pages) Publisher: Parragon Plus Published: 01 Jan 1994
Tarts and Pies
by Mary Cadogan
ISBN 13: 9780600580805
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 12 Sep 1994
Joanna Farrow's Quick and Easy Cake Decorating
by Joanna Farrow
ISBN 13: 9780563369059
Format: Paperback (104 pages) Publisher: BBC Books Published: 08 Sep 1994
The Summer Pudding Club Book
by Jean and Keith Turner,Keith Turner
ISBN 13: 9780747275527
Format: Paperback (128 pages) Publisher: Headline Published: 01 Jun 2000 Other Format: Hardcover