International School of Sugarcraft Book 2
by Nicholas Lodge
ISBN 13: 9781853917530
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 11 Nov 1998 Other Format: Paperback
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The International School of Sugarcraft Book Three: New Skills and Techniques: 03
by Nicholas Lodge,Margaret Ford
ISBN 13: 9781740453066
Format: Illustrated (200 pages) Publisher: Merehurst Published: 01 Sep 2003
Sundaes & Splits
by Hannah Miles
ISBN 13: 9781845979706
Format: Hardcover (64 pages) Publisher: Ryland Peters & Small Published: 08 Apr 2010
Sweets and Chocolates (Mini Cookbooks)
by Jacki Pan-Passmore
ISBN 13: 9783895089725
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
Chocolate Cookbook
by Polly Pinder
ISBN 13: 9780855326036
Format: Hardcover (144 pages) Publisher: Search Press Ltd Published: Jun 1988
Les Petits Plats Francais: Irresistible Macaroons
by Jose Marechal
ISBN 13: 9780857201096
Format: Hardcover (72 pages) Publisher: Simon & Schuster Ltd Published: 14 Oct 2010
Chocolate - Make and Mould Your Own Chocolate Bars
by Anne Deblois,Jean-Pierre Duval
ISBN 13: 9781849340403
Format: Hardcover (96 pages) Publisher: Waverley Books Ltd Published: 16 Sep 2010
Pastries (Delicious)
by NA
ISBN 13: 9781405496421
Format: Hardcover (96 pages) Publisher: Parragon Book Service Ltd Published: 01 May 2007
Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery and Desserts
by Aaron Maree
ISBN 13: 9780304343652
Format: Hardcover (304 pages) Publisher: Cassell Illustrated Published: 23 Jun 1994
Bake Me I'm Yours... Cupcake Love
by Zoe Clark
ISBN 13: 9780715337813
Format: Paperback (128 pages) Publisher: David & Charles Published: 15 Dec 2010
Chef Wan's Sweet Treats
by Redzuawan Bin Ismail
ISBN 13: 9789812040428
Format: Hardcover (196 pages) Publisher: Times Editions Published: 22 Jan 1998
Modelling Fairies in Sugar
by Frances McNaughton
ISBN 13: 9780954976125
Format: Paperback (96 pages) Publisher: Frankly Sweet Publications Published: 01 Nov 2010