Ice Cream Machine: The Essential Cook's Guide to Using an Electric Ice Cream Maker, with Over 150 Recipes
by Joanna Farrow,Sara Lewis
ISBN 13: 9780754813545
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 21 Dec 2005
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Traditional Cakes and Puddings
by Ann Nichol,Hilaire Walden
ISBN 13: 9781843304241
Format: Hardcover (368 pages) Publisher: New Holland Publishers Ltd Published: 13 Jan 2003
Charlie Trotter's Desserts: [A Cookbook]
by Charlie Trotter,Michelle Gayer
ISBN 13: 9780898158151
Format: Illustrated (240 pages) Publisher: Ten Speed Press Published: 20 Nov 1998
Pie in the Sky: Successful Baking at High Altitudes
by Susan Gold Purdy
ISBN 13: 9780060522582
Format: Hardcover (352 pages) Publisher: William Morrow & Company Published: Jun 2005
Fat-Free Desserts: Quick-and-Easy, Mouthwatering Recipes
by Karen L Pellegrin
ISBN 13: 9780809234448
Format: Paperback (186 pages) Publisher: Contemporary Books Inc Published: 01 Apr 1995
Panna Cotta: Italy's Elegant Custard Made Easy
by Camilla V. Saulsbury
ISBN 13: 9781581825954
Format: Hardcover (128 pages) Publisher: Cumberland House Publishing,US Published: 01 Sep 2007
Lickin' the Beaters
by Siue Moffat
ISBN 13: 9781604860092
Format: Paperback (176 pages) Publisher: PM PRESS Published: 08 Apr 2010
Jeni's Splendid Ice Cream for the Home Kitchen
by Jeni Britton Bauer
ISBN 13: 9781579654368
Format: Hardcover (217 pages) Publisher: Artisan Division of Workman Publishing Published: 04 Jun 2011
Small Batch Baking for Chocolate Lovers
by Debby Maugans Nakos
ISBN 13: 9780312612245
Format: Paperback (352 pages) Publisher: Saint Martin's Griffin,U.S. Published: 03 Mar 2011
New Chocolate Classics: Over 100 of Your Favorite Recipes Now Irresistibly in Chocolate
by Diana Dalsass
ISBN 13: 9780393318814
Format: Paperback (160 pages) Publisher: W. W. Norton & Company Published: 23 Mar 1999
A Formulary of Candy Products
by Norman Harris,M. S. Peterson
ISBN 13: 9780820603537
Format: Hardcover (464 pages) Publisher: Chemical Publishing Co Inc.,U.S. Published: 30 Jun 1998
Candies and Bonbons and How to Make Them
by Marion, H. Neil
ISBN 13: 9781443737470
Format: Hardcover (324 pages) Publisher: Unknown Published: 01 Nov 2008