Buy Used and New Puddings & Desserts Books

Legless: Desserts to Get You in the Spirit

by Kylie Banning

ISBN 13: 9781741108545

Format: Hardcover (160 pages)
Publisher: New Holland Publishing Australia Pty Ltd
Published: 10 Oct 2009

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Macaron

by Alison Thompson

ISBN 13: 9780143204206

Format: Paperback (92 pages)
Publisher: Penguin Global
Published: 25 May 2011

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Ice Cream Machine: The Essential Cook's Guide to Using an Electric Ice Cream Maker, with Over 150 Recipes

by Joanna Farrow,Sara Lewis

ISBN 13: 9780754813545

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 21 Dec 2005

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Guilt-free Desserts

by Wendy Doyle

ISBN 13: 9781842155912

Format: Paperback (256 pages)
Publisher: Southwater
Published: 30 Jun 2002

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Traditional Cakes and Puddings

by Ann Nichol,Hilaire Walden

ISBN 13: 9781843304241

Format: Hardcover (368 pages)
Publisher: New Holland Publishers Ltd
Published: 13 Jan 2003

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Cooking Light: Desserts

by Cooking Light

ISBN 13: 9780446391801

Format: Paperback (84 pages)
Publisher: Warner Books
Published: Feb 1991

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Chez Panisse Desserts: A Cookbook

by Lindsey R. Shere

ISBN 13: 9780679755715

Format: Paperback (352 pages)
Publisher: Random House USA Inc
Published: 22 Nov 1994

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Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens

by Susanna Short

ISBN 13: 9780873515856

Format: Paperback (184 pages)
Publisher: Minnesota Historical Society Press,U.S.
Published: 09 Jan 2008

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Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More: Crumbles, Buckles, Cobblers, Pandowdies, and More [A Cookbook]

by Cory Schreiber,Julie Richardson

ISBN 13: 9781580089760

Format: Illustrated (176 pages)
Publisher: Ten Speed Press
Published: 01 Jun 2009

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Carob Cookbook

by Tricia Hamilton

ISBN 13: 9780865341357

Format: Illustrated (114 pages)
Publisher: Sunstone Press
Published: 01 Mar 2016

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Dolce Italiano – Desserts from the Babbo Kitchen

by Gina Depalma,Mario Batali

ISBN 13: 9780393061000

Format: Illustrated (384 pages)
Publisher: W. W. Norton & Company
Published: 16 Nov 2007

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Desserts: Basic Techniques and Best Recipes

by Chantel Bernard, Sophie Boussabha

ISBN 13: 9783938265161

Format: Hardcover (143 pages)
Publisher: KUBIK/RVR
Published: 25 Apr 2005

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