Buy Used and New Puddings & Desserts Books

Heavenly Chocolate

by Linda Collister, Debi Treloar

ISBN 13: 9781841722115

Format: Hardcover (64 pages)
Publisher: Ryland Peters & Small
Published: Jan 2002
Other Format: Hardcover

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Friendship Teas to Go: 12 Celebrations You Can Take Anywhere

by Emilie Barnes

ISBN 13: 9780736916288

Format: Hardcover (64 pages)
Publisher: Harvest House Publishers,U.S.
Published: Jan 2006

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Sweets to the Sweet: Keepsake Book from the Heart of the Home

by Brangh

ISBN 13: 9780316106221

Format: Hardcover (64 pages)
Publisher: Time Warner International
Published: 01 May 1998

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Cookies, Brownies, Muffins and More (New Classics)

by Anne Egan

ISBN 13: 9781579542856

Format: Paperback (128 pages)
Publisher: Rodale Press
Published: 26 Mar 2002

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500 Ice Creams, Sorbets & Gelatos: The Only Ice Cream Compendium You'll Ever Need

by Alex Barker

ISBN 13: 9781416205333

Format: Hardcover (288 pages)
Publisher: Sellers Publishing
Published: 02 Mar 2009

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Williams-Sonoma Collection: Fruit Dessert

by Carolyn Beth Weil

ISBN 13: 9780743261890

Format: Hardcover (120 pages)
Publisher: Free Press
Published: 09 Jun 2005

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Making Artisan Chocolates: Flavor-Infused Chocolates, Truffles, and Confections

by Andrew Garrison Shotts,Nick Malgieri,Madeline Polss

ISBN 13: 9781592533107

Format: Illustrated (178 pages)
Publisher: Quarry Books
Published: 01 Jan 2007

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The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home

by Todd English,Paige Retus,Sally Sampson

ISBN 13: 9780684823355

Format: Hardcover (288 pages)
Publisher: Simon & Schuster
Published: 01 Nov 2000

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Spago Chocolate

by Mary Bergin,Judy Gethers

ISBN 13: 9780679448334

Format: Hardcover (256 pages)
Publisher: Random House USA Inc
Published: 18 May 2000

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The Dessert Bible

by Christopher Kimball

ISBN 13: 9780316496988

Format: Hardcover (416 pages)
Publisher: Little Brown and Company
Published: 24 Oct 2000

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The Sweet Spot: Asian-Inspired Desserts

by Pichet Ong, Genevieve Ko, Pate Eng

ISBN 13: 9780060857677

Format: Hardcover (320 pages)
Publisher: Morrow Cookbooks
Published: Jun 2007

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The Joy of Ice-Cream

by Matthew Klein, Dave Klein

ISBN 13: 9780812044263

Format: Paperback (256 pages)
Publisher: Barron's Educational Series
Published: 31 Dec 1995

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