Heavenly Chocolate

Heavenly Chocolate

by Linda Collister (Author)

Synopsis

Chocolate is the ultimate chocolate lover's indulgence. However you like your chocolate - in cakes, ice creams, drinks, breads, biscuits - in boxes, jars, or tins - you'll find it in Linda Collister's delicious new book. Extensively and enthusiastically road-tested by family and friends, each recipe is guaranteed to fulfil any chocoholic's greatest dreams. Recipes include Chocolate Truffles, Chocolate Torte, Hot Spanish Chocolate, Chocolate Brownies, Chocolate Fudge and Chocolate Pavlova with Chocolate and Chestnuts.

$3.25

Save:$8.04 (71%)

Quantity

2 in stock

More Information

Format: Hardcover
Pages: 64
Publisher: Ryland, Peters & Small Ltd
Published: 31 Aug 2001

ISBN 10: 1841721980
ISBN 13: 9781841721989

Author Bio
Linda Collister is the author of two landmark titles on bread making, The Baking Book and The Bread Book. Both were best-sellers around the world and the latter was runner-up for the Andre Simon Award. Linda also wrote four titles in the Baking Series; Cookies, Biscuits and Biscotti, Flavoured Breads, Chocolate Baking, and Sweet Pies and Tarts. Her most recent books for Ryland Peters & Small are Morning Bakes and Bread: from Ciabatta to Rye.