Tarts and Pies
by Mary Cadogan
ISBN 13: 9780600580805
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 12 Sep 1994
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Modern Classics: Book 2
by Donna Hay
ISBN 13: 9780007149070
Format: Paperback (192 pages) Publisher: Fourth Estate Published: 06 Oct 2003 Other Format: Paperback
Mary Berry Cooks Puddings and Desserts (TV Cooks S.)
by Mary Berry
ISBN 13: 9780563383475
Format: Hardcover (64 pages) Publisher: BBC Books Published: 19 May 1997
Traditional Puddings
by Sara Paston-Williams
ISBN 13: 9780707803081
Format: Hardcover (160 pages) Publisher: National Trust Published: 01 Jan 1999 Other Format: Hardcover
Traditional Hot Puddings
by Sue Ashworth
ISBN 13: 9781858136981
Format: Hardcover (63 pages) Publisher: Parragon Plus Published: 01 Jan 1994
Joanna Farrow's Quick and Easy Cake Decorating
by Joanna Farrow
ISBN 13: 9780563369059
Format: Paperback (104 pages) Publisher: BBC Books Published: 08 Sep 1994
Specialty Desserts: Exotic Desserts for Gourmets
by Konemann
ISBN 13: 9783829027625
Format: Hardcover (224 pages) Publisher: Konemann UK Ltd Published: Oct 1999
CHOCOLATE (STYLE SERIES)
by Katherine Edelson
ISBN 13: 9781840655032
Format: Paperback (400 pages) Publisher: Salamander Books Ltd Published: 29 May 2003
Lesley Herbert's Complete Book of Sugar Flowers
by Lesley Herbert
ISBN 13: 9781853913563
Format: Illustrated (144 pages) Publisher: Murdoch Books Published: 01 Sep 1992
The Chocolate Book
by Sara Perry,Ben Garvie
ISBN 13: 9780811802468
Format: Hardcover (72 pages) Publisher: Chronicle Books Published: 12 Nov 1992
Ice Creams & Sorbets (Williams Sonoma Kitchen Library)
by Chuck Williams, Allan Rosenberg, Sarah Tenaglia
ISBN 13: 9780783503103
Format: Hardcover (108 pages) Publisher: Time Life Education Published: Apr 1996
Diabetic Dessert Cookbk
by Coleen Howard,George H. Seberg
ISBN 13: 9780380788231
Format: Paperback (224 pages) Publisher: William Morrow & Company Published: Apr 1997