Buy Used and New Puddings & Desserts Books

Whoopie Pies: Over 70 Excuses to Bake, Fill and Decorate (Bake Me, I'm Yours...)

by Jill Collins, Natalie Saville

ISBN 13: 9781446300688

Format: Hardcover (128 pages)
Publisher: David & Charles
Published: 26 Aug 2011

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Essential Desserts

by Murdoch Books

ISBN 13: 9781742660929

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 07 Mar 2011

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Super Cute Cookies

by Chloe Coker

ISBN 13: 9781907563737

Format: Hardcover (128 pages)
Publisher: CICO BOOKS
Published: 11 Aug 2011

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Little Treats: Whoopie Pies, Florentines, Fudgelicious, Gooey Chocolate Cakes, Sticky Toffee (International Bakers)

by International Bakers

ISBN 13: 9780572036652

Format: Hardcover (96 pages)
Publisher: W Foulsham & Co. Limited
Published: 25 Aug 2011

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Gorgeous Puddings (Gorgeous Series)

by Annie Bell

ISBN 13: 9780857830395

Format: Paperback (192 pages)
Publisher: Kyle Books
Published: 08 Sep 2011
Other Format: Paperback

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Women's Institute: Perfect Pies & Tarts

by Moyra Fraser

ISBN 13: 9780857203557

Format: Hardcover (112 pages)
Publisher: Simon & Schuster UK
Published: 01 Sep 2011

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Have Your Cake and Eat it Too

by Sally Bee

ISBN 13: 9780007420155

Format: Hardcover (192 pages)
Publisher: Collins
Published: 05 Jan 2012

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Decorating Cakes: Cake Decorating for Every Occasion From Cupcakes to Three Tiered Triumphs. (Australian Women's Weekly). (The Australian Women's Weekly)

by The Australian Women's Weekly

ISBN 13: 9781742452852

Format: Hardcover (240 pages)
Publisher: Australian Consolidated Press (ACP)
Published: 03 Sep 2012

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Fondue and Chocolate (The Australian Women's Weekly Minis)

by The Australian Women's Weekly,Susan Tomnay

ISBN 13: 9781903777749

Format: Paperback (64 pages)
Publisher: Australian Consolidated Press (ACP)
Published: 01 Nov 2009

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Phil Vickery's Puddings

by Phil Vickery

ISBN 13: 9781847376831

Format: Hardcover (288 pages)
Publisher: Simon & Schuster UK
Published: 16 Oct 2009

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Desserts ("Good Housekeeping" Cookery Club S.)

by Linda Fraser

ISBN 13: 9780091785536

Format: Paperback (80 pages)
Publisher: Ebury Press
Published: 02 Jun 1994

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Pastry, Cakes and Biscuits (Le Cordon Bleu recipes & techniques)

by Jeni Wright,Eric Treuille,Cordon Bleu

ISBN 13: 9780304351268

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998
Other Format: Paperback

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