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Phil Vickery's Puddings Phil Vickery's Puddings by Phil Vickery

Phil Vickery's Puddings

by Phil Vickery


ISBN 13: 9781847376831

Format: Hardcover (288 pages)
Publisher: Simon & Schuster UK
Published: 16 Oct 2009

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Desserts (Good Housekeeping Cookery Club S.) Desserts ("Good Housekeeping" Cookery Club S.) by Linda Fraser

Desserts ("Good Housekeeping" Cookery Club S.)

by Linda Fraser


ISBN 13: 9780091785536

Format: Paperback (80 pages)
Publisher: Ebury Press
Published: 02 Jun 1994

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Pastry, Cakes and Biscuits (Le Cordon Bleu recipes & techniques) Pastry, Cakes and Biscuits (Le Cordon Bleu recipes & techniques) by Jeni Wright,Eric Treuille,Cordon Bleu

Pastry, Cakes and Biscuits (Le Cordon Bleu recipes & techniques)

by Jeni Wright,Eric Treuille,Cordon Bleu


ISBN 13: 9780304351268

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998
Other Format: Paperback

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The Art Of The Tart The Art Of The Tart by Tamasin Day-Lewis

The Art Of The Tart

by Tamasin Day-Lewis


ISBN 13: 9780304354399

Format: Hardcover (144 pages)
Publisher: W&N
Published: 13 Jul 2000
Other Format: Paperback

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The Joy of Ice-Cream The Joy of Ice-Cream by Matthew Klein, Dave Klein

The Joy of Ice-Cream

by Matthew Klein, Dave Klein


ISBN 13: 9780812044263

Format: Paperback (256 pages)
Publisher: Barron's Educational Series
Published: 31 Dec 1995

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Sugar Orchids for Cakes Sugar Orchids for Cakes by Alan Dunn,Tombi Peck,Tony Warren

Sugar Orchids for Cakes

by Alan Dunn,Tombi Peck,Tony Warren


ISBN 13: 9781903992159

Format: Hardcover (160 pages)
Publisher: Murdoch Books
Published: 07 Oct 2002

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Harrods Book of Cakes and Desserts Harrods Book of Cakes and Desserts by Pat Alburey

Harrods Book of Cakes and Desserts

by Pat Alburey


ISBN 13: 9780852235775

Format: Hardcover (96 pages)
Publisher: Ebury Press
Published: 29 Sep 1986
Other Format: Paperback

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International School of Sugarcraft: Book One Beginners International School of Sugarcraft: Book One Beginners by Nicholas Lodge,Janice Murfitt

International School of Sugarcraft: Book One Beginners

by Nicholas Lodge,Janice Murfitt


ISBN 13: 9781853917486

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 11 Nov 1998

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Cake and Biscuit Recipes (The classic step-by-step series) Cake and Biscuit Recipes (The classic step-by-step series) by Mary Ford

Cake and Biscuit Recipes (The classic step-by-step series)

by Mary Ford


ISBN 13: 9780946429585

Format: Hardcover (192 pages)
Publisher: Michael O'Mara Books Ltd
Published: 31 Aug 1996

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