Harrods Book of Cakes and Desserts
by Pat Alburey
ISBN 13: 9780852235775
Format: Hardcover (96 pages) Publisher: Ebury Press Published: 29 Sep 1986 Other Format: Paperback
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International School of Sugarcraft: Book One Beginners
by Nicholas Lodge,Janice Murfitt
ISBN 13: 9781853917486
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 11 Nov 1998
Cake and Biscuit Recipes (The classic step-by-step series)
by Mary Ford
ISBN 13: 9780946429585
Format: Hardcover (192 pages) Publisher: Michael O'Mara Books Ltd Published: 31 Aug 1996
Healthy Desserts ("Australian Women's Weekly" Home Library)
by Mary Coleman
ISBN 13: 9781863961264
Format: Paperback (64 pages) Publisher: Bauer Media Books Published: 01 Aug 1999
The Great Ice Cream Book: Over 100 Marvellous Recipes for Ice Cream and Sorbet from the Leading Restaurants in the British Isles and Ireland (The great books)
by Robin Edwards, Jon Croft
ISBN 13: 9780950678580
Format: Hardcover (128 pages) Publisher: Absolute Press Published: 05 Jul 1984
Brownies and Bars (More Than 70 Inspiring Recipes)
by Liz Franklin
ISBN 13: 9781840914153
Format: Hardcover (96 pages) Publisher: Conran Published: 15 Mar 2005
Tips for Your Ice Cream Maker
by Christine McFadden
ISBN 13: 9780091927226
Format: Hardcover (144 pages) Publisher: Ebury Press Published: 04 Jun 2008
Ice Cream: Amazing Ices, Sherberts, Sorbets, Bombes and Iced Desserts - 150 Delicious Recipes Shown in 250 Beautiful Photographs
by Joanna Farrow,Sara Lewis
ISBN 13: 9780754818656
Format: Hardcover (224 pages) Publisher: Lorenz Books Published: 29 Nov 2008 Other Format: Paperback
Festive Chocolate and Cookies (Christmas Keepsakes Series)
by Sophia Bedford-Pierce, Evelyn L Beilenson, James Henry
ISBN 13: 9780880888523
Format: Hardcover (56 pages) Publisher: Peter Pauper Press Inc,US Published: 07 Oct 1993
Mrs.Beeton's Complete Book of Puddings and Desserts
by Mrs. Beeton,Bridget Jones
ISBN 13: 9780706368819
Format: Hardcover (336 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 06 Sep 1990
The Ultimate Fat Free Dessert Cookbook
by Wendy Doyle
ISBN 13: 9780754804055
Format: Paperback (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Bake Me, I'm Yours... Chocolate: Over 25 Excuses to Indulge
by Tracey Mann
ISBN 13: 9780715331637
Format: Paperback (121 pages) Publisher: David & Charles Published: 26 Sep 2009