Buy Used and New Puddings & Desserts Books

Biscuits and Slices (The Australian Women's Weekly)

by Mary Coleman

ISBN 13: 9781863961820

Format: Paperback (64 pages)
Publisher: Bauer Media Books
Published: Sep 2000

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Ice Cream and Other Desserts (More Than 70 Inspiring Recipes)

by Shona Crawford Poole

ISBN 13: 9781840911732

Format: Hardcover (96 pages)
Publisher: Conran
Published: 16 Apr 2001

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Chocolate Cakes for Weddings and Celebrations

by John Slattery

ISBN 13: 9781853918797

Format: Hardcover (160 pages)
Publisher: Murdoch Books
Published: 23 Apr 2001
Other Format: Hardcover

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Sugar Roses for Cakes

by Tombi Peck,Tony Warren,Alan Dunn

ISBN 13: 9781853919084

Format: Illustrated (160 pages)
Publisher: Murdoch Books
Published: 03 May 2001
Other Format: Hardcover, Paperback

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SCOOP: The Little Handbook of Traditional Ice Cream Recipes

by Natasha Zabolsky

ISBN 13: 9781905695645

Format: Paperback (128 pages)
Publisher: Ivy Press
Published: 30 Apr 2008

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50 Traditional Rich Puddings (Step-by-step)

by Jenni Fleetwood

ISBN 13: 9781859676509

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

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Tarts and Pies

by Mary Cadogan

ISBN 13: 9780600580805

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 12 Sep 1994

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Modern Classics: Book 2

by Donna Hay

ISBN 13: 9780007149070

Format: Paperback (192 pages)
Publisher: Fourth Estate
Published: 06 Oct 2003
Other Format: Paperback

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Specialty Desserts: Exotic Desserts for Gourmets

by Konemann

ISBN 13: 9783829027625

Format: Hardcover (224 pages)
Publisher: Konemann UK Ltd
Published: Oct 1999

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Lesley Herbert's Complete Book of Sugar Flowers

by Lesley Herbert

ISBN 13: 9781853913563

Format: Illustrated (144 pages)
Publisher: Murdoch Books
Published: 01 Sep 1992

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Divine Desserts (Cook's essentials)

by Southwater Publishing

ISBN 13: 9781842150313

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Feb 2000

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Dangerous Desserts: 200 Tried-and-tested Recipes from BBC "Good Food" Magazine and BBC "Vegetarian Good Food" Magazine

by Food Magazine

ISBN 13: 9780563551935

Format: Paperback (176 pages)
Publisher: BBC Books
Published: 05 Oct 2000

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