Chocolates, Sweets and Candies: Hand-made Temptations to Give for Every Season (Natural Inspirations)
by Sarah Ainley
ISBN 13: 9780754803485
Format: Paperback (64 pages) Publisher: Lorenz Books Published: 01 Nov 2000 Other Format: Hardcover
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International School of Sugarcraft: Book One Beginners
by Nicholas Lodge,Janice Murfitt
ISBN 13: 9781853917486
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 11 Nov 1998
The Summer Pudding Club Book
by Keith Turner,Jean Turner,Mary Stokes,Chris Kelly
ISBN 13: 9780747223368
Format: Hardcover (128 pages) Publisher: Headline Book Publishing Published: 03 Jun 1999 Other Format: Paperback
Delicious Desserts (Cucina Italiana S.)
by Judith Ferguson
ISBN 13: 9781853751486
Format: Hardcover (96 pages) Publisher: Prion Books Ltd Published: 06 Jul 1994
Cake and Biscuit Recipes (The classic step-by-step series)
by Mary Ford
ISBN 13: 9780946429585
Format: Hardcover (192 pages) Publisher: Michael O'Mara Books Ltd Published: 31 Aug 1996
Baking Magic: The essential companion for the home baker (The Magic Baking Series)
by Kate Shirazi
ISBN 13: 9781862058897
Format: Hardcover (288 pages) Publisher: Pavilion Published: 01 Mar 2010
Ice Cream: Amazing Ices, Sherberts, Sorbets, Bombes and Iced Desserts - 150 Delicious Recipes Shown in 250 Beautiful Photographs
by Joanna Farrow,Sara Lewis
ISBN 13: 9780754818656
Format: Hardcover (224 pages) Publisher: Lorenz Books Published: 29 Nov 2008
Sweet Sauces, Creams and Ices
by Michel Roux,Martin Brigdale
ISBN 13: 9781902757421
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 07 Jul 2000
Mrs.Beeton's Complete Book of Puddings and Desserts
by Mrs. Beeton,Bridget Jones
ISBN 13: 9780706368819
Format: Hardcover (336 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 06 Sep 1990
The Ultimate Fat Free Dessert Cookbook
by Wendy Doyle
ISBN 13: 9780754804055
Format: Paperback (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Cake Decorating Basics: Techniques and Tips for Creating Beautiful Cakes: Tehniques and Tips for Creating Beautiful Cakes
by Rachel Brown
ISBN 13: 9781845375188
Format: Hardcover (128 pages) Publisher: New Holland Publishers Ltd Published: 01 Apr 2007
Creative Sugarpaste: Basic Techniques (Sugarcraft Skills)
by Stephen Benison,Author Stephen Benson
ISBN 13: 9781853913501
Format: Paperback (72 pages) Publisher: Murdoch Books Published: 18 May 1994