Easy to Make! Puddings and Desserts (Good Housekeeping)
by Good Housekeeping Institute,Good Housekeeping Institute
ISBN 13: 9781843404460
Format: Paperback (128 pages) Publisher: Collins & Brown Published: 18 Aug 2008
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Real Fast Puddings
by Nigel Slater
ISBN 13: 9780141029511
Format: Paperback (208 pages) Publisher: Penguin Published: 02 Nov 2006 Other Format: Hardcover, Paperback
"Good Housekeeping" Complete Book of Desserts
by Janet Smith
ISBN 13: 9780852238363
Format: Hardcover (256 pages) Publisher: Ebury Press Published: 10 May 1990
Ice Creams and Sorbets: Exciting Ideas for Frozen Desserts (Colour Cookery Series)
by Judith Ferguson
ISBN 13: 9781855013100
Format: Board book (64 pages) Publisher: Tiger Books Published: Jan 1996
Desserts (Carluccio's Collection)
by Antonio Carluccio,Priscilla Carluccio
ISBN 13: 9781899988457
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 27 Aug 1999
ICE CREAM SORBETS COOL DELIGHTS
by Jane Suthering
ISBN 13: 9780861018628
Format: Hardcover (128 pages) Publisher: Salamander Books Published: 01 Mar 1997
Pops!: Icy Treats for Grown Ups: Icy Treats for Everyone
by Krystina Castella
ISBN 13: 9781594742538
Format: Paperback (128 pages) Publisher: Quirk Books,US Published: 01 Jun 2008
Bite-size Desserts: Creating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies
by Carole Bloom CCP
ISBN 13: 9780470226971
Format: Hardcover (208 pages) Publisher: John Wiley & Sons Published: 27 Apr 2009
Pastry Magic
by Carol Pastor
ISBN 13: 9780304342396
Format: Hardcover (96 pages) Publisher: Cassell Illustrated Published: 11 Nov 1993 Other Format: Paperback
Tamasin Day-Lewis' Top Tarts: Ten Recipes
by Tamasin Day-Lewis
ISBN 13: 9780297843757
Format: Hardcover (40 pages) Publisher: Weidenfeld & Nicolson Published: 08 Apr 2004
Light Desserts
by Beatrice Ojakangas
ISBN 13: 9780848707590
Format: Hardcover (256 pages) Publisher: Import Published: 26 Oct 1989
Cupcakes: Truly Delectable Creations for Every Day, for Special Occasions and for Sharing with Friends (Cookery)
ISBN 13: 9780754819271
Format: Illustrated (96 pages) Publisher: Lorenz Books Published: 08 Jul 2009