Les Petits Plats Francais: Irresistible Macaroons
by Jose Marechal
ISBN 13: 9780857201096
Format: Hardcover (72 pages) Publisher: Simon & Schuster Ltd Published: 14 Oct 2010
Save for later
Chocolate - Make and Mould Your Own Chocolate Bars
by Anne Deblois,Jean-Pierre Duval
ISBN 13: 9781849340403
Format: Hardcover (96 pages) Publisher: Waverley Books Ltd Published: 16 Sep 2010
Mad About Macarons! Make Macarons Like the French
by Jill Colonna
ISBN 13: 9781849340410
Format: Hardcover (128 pages) Publisher: Waverley Books Ltd Published: 16 Sep 2010
Indulge: 100 Perfect Desserts
by Claire Clark
ISBN 13: 9781906650131
Format: Paperback (240 pages) Publisher: Absolute Press Published: 30 Sep 2010 Other Format: Hardcover
Les Divine Chocolate Desserts (Petits Plats Francais)
ISBN 13: 9780857201102
The Ciao Bella Book of Gelato & Sorbetto: Bold, Fresh Flavors to Make at Home
by F. W. Pearce,Danilo Zecchin
ISBN 13: 9780307464989
Format: Hardcover (176 pages) Publisher: Clarkson N Potter Publishers Published: 11 May 2010
Doughnuts: Simple and Delicious Recipes to Make at Home
by Lara Ferroni
ISBN 13: 9781570616419
Format: Paperback (128 pages) Publisher: Sasquatch Books Published: Oct 2010
Ice Cream
by Joanna Farrow,Sara Lewis
ISBN 13: 9781844763238
Format: Paperback (96 pages) Publisher: Southwater Published: 25 Aug 2006 Other Format: Hardcover
Buttercup Bake Shop Cookbook, the
by Appel
ISBN 13: 9780743205795
Format: Hardcover (128 pages) Publisher: Simon & Schuster Published: 29 Oct 2001
Williams-Sonoma New Healthy Kitchen: Desserts: Colorful Recipes for Health and Well-Being
by Annabel Langbein
ISBN 13: 9780743278607
Format: Paperback (144 pages) Publisher: Free Press Published: 23 May 2006
Luscious Chocolate Desserts
by Lori Longbotham
ISBN 13: 9780811835169
Format: Hardcover (144 pages) Publisher: Chronicle Books Published: 24 Sep 2004
Desserts (Williams-Sonoma Food Made Fast)
by Elinor Klivans
ISBN 13: 9780848731434
Format: Hardcover (112 pages) Publisher: Williams-Sonoma Published: Oct 2007