The International School of Sugarcraft Book Three: New Skills and Techniques: 03
by Nicholas Lodge,Margaret Ford
ISBN 13: 9781740453066
Format: Illustrated (200 pages) Publisher: Merehurst Published: 01 Sep 2003
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Williams-Sonoma Kids in the Kitchen: Sweet Treats
by Carolyn Beth Weil
ISBN 13: 9780743278577
Format: Hardcover (128 pages) Publisher: Free Press Published: 25 Sep 2006
Chocolate Cookbook
by Polly Pinder
ISBN 13: 9780855326036
Format: Hardcover (144 pages) Publisher: Search Press Ltd Published: Jun 1988
Ice Cream
by Liz Franklin
ISBN 13: 9781841728216
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 31 Mar 2005
Traditional Cakes and Puddings
by Ann Nichol,Hilaire Walden
ISBN 13: 9781843304241
Format: Hardcover (368 pages) Publisher: New Holland Publishers Ltd Published: 13 Jan 2003
Phil Vickery's Puddings
by Phil Vickery
ISBN 13: 9781847376831
Format: Hardcover (288 pages) Publisher: Simon & Schuster UK Published: 16 Oct 2009
Desserts ("Good Housekeeping" Cookery Club S.)
by Linda Fraser
ISBN 13: 9780091785536
Format: Paperback (80 pages) Publisher: Ebury Press Published: 02 Jun 1994
The Joy of Ice-Cream
by Matthew Klein, Dave Klein
ISBN 13: 9780812044263
Format: Paperback (256 pages) Publisher: Barron's Educational Series Published: 31 Dec 1995
Anton Edelmann’s Perfect Pastries, Puddings and Desserts: A stunning collection of delicious receipes for all occasions
by Anton Edelmann
ISBN 13: 9780004140117
Format: Hardcover (128 pages) Publisher: Collins Published: 02 Dec 1996
The Donut Book
by Sally Levitt Steinberg
ISBN 13: 9781580175487
Format: Illustrated (192 pages) Publisher: Storey Published: 28 Jan 2005
Sweet Treats
by
ISBN 13: 9781844774319
Format: Hardcover Publisher: Hermes House Published: 10 Mar 2004
175 Fruit Desserts: Delicious, Easy-to-follow Recipes Exploring the Endlessly Rich and Varied Possibilities for Fruit Desserts, Pastries, Bakes, Salads, Pies and Ices
by Ann Kay
ISBN 13: 9781844762828
Format: Paperback (96 pages) Publisher: Southwater Published: 27 Oct 2006