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Ice Cream Ice Cream by Liz Franklin

Ice Cream

by Liz Franklin


ISBN 13: 9781841728216

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 31 Mar 2005

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Traditional Cakes and Puddings Traditional Cakes and Puddings by Ann Nichol,Hilaire Walden

Traditional Cakes and Puddings

by Ann Nichol,Hilaire Walden


ISBN 13: 9781843304241

Format: Hardcover (368 pages)
Publisher: New Holland Publishers Ltd
Published: 13 Jan 2003

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Fondue and Chocolate (The Australian Women's Weekly Minis) Fondue and Chocolate (The Australian Women's Weekly Minis) by The Australian Women's Weekly,Susan Tomnay

Fondue and Chocolate (The Australian Women's Weekly Minis)

by The Australian Women's Weekly,Susan Tomnay


ISBN 13: 9781903777749

Format: Paperback (64 pages)
Publisher: Australian Consolidated Press (ACP)
Published: 01 Nov 2009

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Phil Vickery's Puddings Phil Vickery's Puddings by Phil Vickery

Phil Vickery's Puddings

by Phil Vickery


ISBN 13: 9781847376831

Format: Hardcover (288 pages)
Publisher: Simon & Schuster UK
Published: 16 Oct 2009

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Desserts (Good Housekeeping Cookery Club S.) Desserts ("Good Housekeeping" Cookery Club S.) by Linda Fraser

Desserts ("Good Housekeeping" Cookery Club S.)

by Linda Fraser


ISBN 13: 9780091785536

Format: Paperback (80 pages)
Publisher: Ebury Press
Published: 02 Jun 1994

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Pastry, Cakes and Biscuits (Le Cordon Bleu recipes & techniques) Pastry, Cakes and Biscuits (Le Cordon Bleu recipes & techniques) by Jeni Wright,Eric Treuille,Cordon Bleu

Pastry, Cakes and Biscuits (Le Cordon Bleu recipes & techniques)

by Jeni Wright,Eric Treuille,Cordon Bleu


ISBN 13: 9780304351268

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998
Other Format: Paperback

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baking-with-julia baking-with-julia by

baking-with-julia

by


ISBN 13: 9780688146573

Format: Hardcover

Published: 01 Jan 2013

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The Art Of The Tart The Art Of The Tart by Tamasin Day-Lewis

The Art Of The Tart

by Tamasin Day-Lewis


ISBN 13: 9780304354399

Format: Hardcover (144 pages)
Publisher: W&N
Published: 13 Jul 2000
Other Format: Hardcover, Paperback

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The Joy of Ice-Cream The Joy of Ice-Cream by Matthew Klein, Dave Klein

The Joy of Ice-Cream

by Matthew Klein, Dave Klein


ISBN 13: 9780812044263

Format: Paperback (256 pages)
Publisher: Barron's Educational Series
Published: 31 Dec 1995

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Delicious Diabetic Desserts Delicious Diabetic Desserts by Karin Cadwell

Delicious Diabetic Desserts

by Karin Cadwell


ISBN 13: 9780806902098

Format: Paperback (160 pages)
Publisher: No Imprint
Published: 12 Jul 2001

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Ices: Sorbet, Granitas, Lollies and More Ices: Sorbet, Granitas, Lollies and More by Sunil Vjayackar

Ices: Sorbet, Granitas, Lollies and More

by Sunil Vjayackar


ISBN 13: 9781845973841

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Feb 2007

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