Tarts and Pies
by Mary Cadogan
ISBN 13: 9780600580805
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 12 Sep 1994
Save for later
Modern Classics: Book 2
by Donna Hay
ISBN 13: 9780007149070
Format: Paperback (192 pages) Publisher: Fourth Estate Published: 06 Oct 2003 Other Format: Paperback
Ursula's Italian Cakes and Desserts
by Susanna Tee,Ursula Ferrigno,Susanna Tee
ISBN 13: 9781900512275
Format: Paperback (224 pages) Publisher: Metro Books, London Published: 28 Oct 1997
Traditional Hot Puddings
by Sue Ashworth
ISBN 13: 9781858136981
Format: Hardcover (63 pages) Publisher: Parragon Plus Published: 01 Jan 1994
Classic Essential Pies
by
ISBN 13: 9783895089695
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
Specialty Desserts: Exotic Desserts for Gourmets
by Konemann
ISBN 13: 9783829027625
Format: Hardcover (224 pages) Publisher: Konemann UK Ltd Published: Oct 1999
Lesley Herbert's Complete Book of Sugar Flowers
by Lesley Herbert
ISBN 13: 9781853913563
Format: Illustrated (144 pages) Publisher: Murdoch Books Published: 01 Sep 1992
Chocolate Cookery (Bay Books Cookery Collection)
by Aaron Maree,Ashley MacKevicius
ISBN 13: 9781863780063
Format: Paperback (96 pages) Publisher: HarperCollins,Australia Published: 21 Feb 1994
Divine Desserts (Cook's essentials)
by Southwater Publishing
ISBN 13: 9781842150313
Format: Hardcover (64 pages) Publisher: Southwater Published: 01 Feb 2000
Dangerous Desserts: 200 Tried-and-tested Recipes from BBC "Good Food" Magazine and BBC "Vegetarian Good Food" Magazine
by Food Magazine
ISBN 13: 9780563551935
Format: Paperback (176 pages) Publisher: BBC Books Published: 05 Oct 2000
Proof of the Pudding
by Phil Vickery
ISBN 13: 9780743220545
Format: Paperback (302 pages) Publisher: Simon & Schuster Ltd Published: 06 Sep 2004 Other Format: Hardcover
Petite Sweets: Bite-size Desserts to Satisfy Every Sweet Tooth
by Beatrice Ojakangas
ISBN 13: 9781416207733
Format: Hardcover (144 pages) Publisher: Sellers Publishing, Incorporated Published: 30 Jun 2010