The Classic 1000 Dessert Recipes
by Carolyn Humphries
ISBN 13: 9780572025427
Format: Paperback (384 pages) Publisher: W Foulsham & Co Ltd Published: 04 Oct 1999
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International School of Sugarcraft Book 2
by Nicholas Lodge
ISBN 13: 9781853917530
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 11 Nov 1998 Other Format: Paperback
Classic Ck: Traditional Puddings (CLASSIC COOKS)
by Tessa Bramley
ISBN 13: 9780297822974
Format: Paperback (40 pages) Publisher: W&N Published: 14 Jul 1997
The International School of Sugarcraft Book Three: New Skills and Techniques: 03
by Nicholas Lodge,Margaret Ford
ISBN 13: 9781740453066
Format: Illustrated (200 pages) Publisher: Merehurst Published: 01 Sep 2003
Good Old-fashioned Puddings
by Sara Paston-Williams,National Trust Books
ISBN 13: 9781905400508
Format: Hardcover (160 pages) Publisher: National Trust Books Published: 07 Sep 2007 Other Format: Hardcover
Simple Slices (The Australian Women's Weekly Minis)
by Susan Tomnay
ISBN 13: 9781863966658
Format: Paperback (64 pages) Publisher: AWW Published: 16 Mar 2007 Other Format: Paperback
Sweets and Chocolates (Mini Cookbooks)
by Jacki Pan-Passmore
ISBN 13: 9783895089725
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
Cool Seduction: Over 100 Delicious Recipes for Home-made Ice Cre am, Sorbet and Frozen Yoghurt
by Rosemary Moon
ISBN 13: 9781850768111
Format: Hardcover (128 pages) Publisher: Apple Press Published: 29 Aug 1997
Sweet Food (Cookery): The Original Chunky Cookbook
by Murdoch Books
ISBN 13: 9781741964158
Format: Paperback (400 pages) Publisher: Murdoch Books Published: 15 Jun 2009
Pastries (Delicious)
by NA
ISBN 13: 9781405496421
Format: Hardcover (96 pages) Publisher: Parragon Book Service Ltd Published: 01 May 2007
The Art of Pastry (Cookery): How to Make Perfect Pies, Tarts, Flans, Pastries and Strudels: 120 Recipes Shown in 280 Stunning Photographs
by Catherine Atkinson
ISBN 13: 9780754819295
Format: Illustrated (224 pages) Publisher: Lorenz Books Published: 26 Jun 2009
Sweet Treats (Cookery)
by Lewis Esson
ISBN 13: 9781844002009
Format: Paperback (304 pages) Publisher: Quadrille Publishing Ltd Published: 02 Sep 2005