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International School of Sugarcraft Book 2 International School of Sugarcraft Book 2 by Nicholas Lodge

International School of Sugarcraft Book 2

by Nicholas Lodge


ISBN 13: 9781853917530

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 11 Nov 1998
Other Format: Paperback

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The International School of Sugarcraft Book Three: New Skills and Techniques: 03 The International School of Sugarcraft Book Three: New Skills and Techniques: 03 by Nicholas Lodge,Margaret Ford

The International School of Sugarcraft Book Three: New Skills and Techniques: 03

by Nicholas Lodge,Margaret Ford


ISBN 13: 9781740453066

Format: Illustrated (200 pages)
Publisher: Merehurst
Published: 01 Sep 2003

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Pies & Puddings: Quick & Easy, Proven Recipes Pies & Puddings: Quick & Easy, Proven Recipes by Gina Steer

Pies & Puddings: Quick & Easy, Proven Recipes

by Gina Steer


ISBN 13: 9781844517268

Format: Illustrated (352 pages)
Publisher: Flame Tree Illustrated
Published: 19 Mar 2007

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Baking with Love (Readers Digest) Baking with Love (Readers Digest) by Reader's Digest

Baking with Love (Readers Digest)

by Reader's Digest


ISBN 13: 9781921077326

Format: Hardcover (320 pages)
Publisher: Reader's Digest (Australia) Pty Ltd
Published: 15 Sep 2006

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Perfect Puddings Perfect Puddings by anne-willan

Perfect Puddings

by anne-willan


ISBN 13: 9780751303889

Format: Paperback (128 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 19 Jun 1997

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Proof of the Pudding Proof of the Pudding by Phil Vickery

Proof of the Pudding

by Phil Vickery


ISBN 13: 9780743220538

Format: Hardcover (304 pages)
Publisher: Simon & Schuster Ltd
Published: 06 May 2003
Other Format: Paperback

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Ices and Sorbets (Gourmet Cookshelf S.) Ices and Sorbets (Gourmet Cookshelf S.) by Jean Conil

Ices and Sorbets (Gourmet Cookshelf S.)

by Jean Conil


ISBN 13: 9780572018245

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1993

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The International School of Sugarcraft - Book Two Advanced The International School of Sugarcraft - Book Two Advanced by Nicholas Lodge,etc.

The International School of Sugarcraft - Book Two Advanced

by Nicholas Lodge,etc.


ISBN 13: 9780948075780

Format: Hardcover (256 pages)
Publisher: Murdoch Books
Published: 28 Jul 1988
Other Format: Paperback

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Mary Berry's Best Desserts Mary Berry's Best Desserts by Mary Berry

Mary Berry's Best Desserts

by Mary Berry


ISBN 13: 9780751304855

Format: Hardcover (127 pages)
Publisher: DK
Published: 07 Oct 1999

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Good Housekeeping Complete Book of Desserts "Good Housekeeping" Complete Book of Desserts by Janet Smith

"Good Housekeeping" Complete Book of Desserts

by Janet Smith


ISBN 13: 9780852238363

Format: Hardcover (256 pages)
Publisher: Ebury Press
Published: 10 May 1990

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The Complete Book of Cake Decorating with Sugarpaste The Complete Book of Cake Decorating with Sugarpaste by Sylvia Coward

The Complete Book of Cake Decorating with Sugarpaste

by Sylvia Coward


ISBN 13: 9781853682421

Format: Paperback (176 pages)
Publisher: New Holland Publishers Ltd
Published: 28 Apr 1993
Other Format: Hardcover

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