Buy Used and New Puddings & Desserts Books

International School of Sugarcraft Book 2

by Nicholas Lodge

ISBN 13: 9781853917530

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 11 Nov 1998
Other Format: Paperback

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The International School of Sugarcraft Book Three: New Skills and Techniques: 03

by Nicholas Lodge,Margaret Ford

ISBN 13: 9781740453066

Format: Illustrated (200 pages)
Publisher: Merehurst
Published: 01 Sep 2003

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Simple Slices (The Australian Women's Weekly Minis)

by Susan Tomnay

ISBN 13: 9781863966658

Format: Paperback (64 pages)
Publisher: AWW
Published: 16 Mar 2007
Other Format: Paperback

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Cool Seduction: Over 100 Delicious Recipes for Home-made Ice Cre am, Sorbet and Frozen Yoghurt

by Rosemary Moon

ISBN 13: 9781850768111

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 29 Aug 1997

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Pastries (Delicious)

by NA

ISBN 13: 9781405496421

Format: Hardcover (96 pages)
Publisher: Parragon Book Service Ltd
Published: 01 May 2007

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The English Pudding (Pleasures and Treasures) (Pleasures and Treasures S)

by Jane Pettigrew

ISBN 13: 9781841651750

Format: Hardcover (80 pages)
Publisher: Pitkin Publishing
Published: 28 Apr 2006

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125 Best Ice Cream Recipes

by Marilyn Linton

ISBN 13: 9780778800620

Format: Paperback (192 pages)
Publisher: Firefly Books Ltd
Published: 06 May 2004

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Mad About Macarons! Make Macarons Like the French

by Jill Colonna

ISBN 13: 9781849340410

Format: Hardcover (128 pages)
Publisher: Waverley Books Ltd
Published: 16 Sep 2010

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Les Divine Chocolate Desserts (Petits Plats Francais)

by Jose Marechal

ISBN 13: 9780857201102

Format: Hardcover (72 pages)
Publisher: Simon & Schuster Ltd
Published: 14 Oct 2010

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Doughnuts: Simple and Delicious Recipes to Make at Home

by Lara Ferroni

ISBN 13: 9781570616419

Format: Paperback (128 pages)
Publisher: Sasquatch Books
Published: Oct 2010

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Luscious Chocolate Desserts

by Lori Longbotham

ISBN 13: 9780811835169

Format: Hardcover (144 pages)
Publisher: Chronicle Books
Published: 24 Sep 2004

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Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery and Desserts

by Aaron Maree

ISBN 13: 9780304343652

Format: Hardcover (304 pages)
Publisher: Cassell Illustrated
Published: 23 Jun 1994

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