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International School of Sugarcraft Book 2

by Nicholas Lodge

ISBN 13: 9781853917530

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 11 Nov 1998
Other Format: Paperback

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The International School of Sugarcraft Book Three: New Skills and Techniques: 03

by Nicholas Lodge,Margaret Ford

ISBN 13: 9781740453066

Format: Illustrated (200 pages)
Publisher: Merehurst
Published: 01 Sep 2003

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Cool Seduction: Over 100 Delicious Recipes for Home-made Ice Cre am, Sorbet and Frozen Yoghurt

by Rosemary Moon

ISBN 13: 9781850768111

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 29 Aug 1997

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Making Dream Ice-cream: Ices and Sorbets for the Taste of Refinement

by Sarah Ainley

ISBN 13: 9781859677827

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 31 Jul 1998

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Baking with Love (Readers Digest)

by Reader's Digest

ISBN 13: 9781921077326

Format: Hardcover (320 pages)
Publisher: Reader's Digest (Australia) Pty Ltd
Published: 15 Sep 2006

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Perfect Puddings

by anne-willan

ISBN 13: 9780751303889

Format: Paperback (128 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 19 Jun 1997

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Proof of the Pudding

by Phil Vickery

ISBN 13: 9780743220538

Format: Hardcover (304 pages)
Publisher: Simon & Schuster Ltd
Published: 06 May 2003
Other Format: Paperback

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Ices and Sorbets (Gourmet Cookshelf S.)

by Jean Conil

ISBN 13: 9780572018245

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1993

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The International School of Sugarcraft - Book Two Advanced

by Nicholas Lodge,etc.

ISBN 13: 9780948075780

Format: Hardcover (256 pages)
Publisher: Murdoch Books
Published: 28 Jul 1988
Other Format: Paperback

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Mary Berry's Best Desserts

by Mary Berry

ISBN 13: 9780751304855

Format: Hardcover (127 pages)
Publisher: DK
Published: 07 Oct 1999

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"Good Housekeeping" Complete Book of Desserts

by Janet Smith

ISBN 13: 9780852238363

Format: Hardcover (256 pages)
Publisher: Ebury Press
Published: 10 May 1990

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Ice Creams and Sorbets: Exciting Ideas for Frozen Desserts (Colour Cookery Series)

by Judith Ferguson

ISBN 13: 9781855013100

Format: Board book (64 pages)
Publisher: Tiger Books
Published: Jan 1996

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