Buy Used and New Cookery Books

Cooking for Beginners (Usborne Cookery School S.)

by Fiona Watt,Roz Denny,Howard Allman,Kim Lane

ISBN 13: 9780746030363

Format: Paperback (48 pages)
Publisher: Usborne Publishing Ltd
Published: 01 Mar 2000
Other Format: Hardcover

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Cooking with Asterix

by Marie-Christine Crabos,Albert Uderzo

ISBN 13: 9781853044557

Format: Hardcover (64 pages)
Publisher: Ravette Books
Published: 20 Aug 1992

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Jack and Me and the Pizza (Early Worms)

by Mick Gowar

ISBN 13: 9780749627256

Format: Hardcover (24 pages)
Publisher: Franklin Watts Ltd
Published: 29 May 1997

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Get Real, Make a Meal ("Australian Women's Weekly" Home Library)

by Mary Coleman

ISBN 13: 9781863960601

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: Aug 1998

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Children's Cookbook (Cookery)

by Rebecca Gilpin

ISBN 13: 9781409500919

Format: Spiral-bound (96 pages)
Publisher: Usborne Publishing Ltd
Published: 30 Jan 2009
Other Format: Hardcover

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Recipes for Kids to Cook

by Judy Williams

ISBN 13: 9781840380934

Format: Hardcover (96 pages)
Publisher: Anness Publishing

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Bread (Everyday Food)

by Joyce Bentley

ISBN 13: 9781844581801

Format: Hardcover (32 pages)
Publisher: Chrysalis Children's Books
Published: 21 Apr 2005

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Cakes and Cookies (Usborne Cookery School S.)

by Fiona Watt,Howard Allman,Julia Cartwright,Kim Lane

ISBN 13: 9780746028117

Format: Hardcover (48 pages)
Publisher: Usborne Publishing Ltd
Published: 26 Jun 1998
Other Format: Spiral-bound

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Cook It Together!

by Annabel Karmel

ISBN 13: 9781405344258

Format: Hardcover (48 pages)
Publisher: Dorling Kindersley
Published: 05 Feb 2009
Other Format: Hardcover

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Food and Feasts in Ancient Egypt (Food & feasts)

by Balkwill

ISBN 13: 9780750210300

Format: Hardcover (32 pages)
Publisher: Hodder Children's Books
Published: 31 Jul 1994

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The Kids' Multicultural Cookbook: Food and Fun Around the World (Williamson Kids Can! Books)

by Deanna F. Cook,Michael Kline

ISBN 13: 9780913589915

Format: Paperback (160 pages)
Publisher: Williamson Publishing Co
Published: 30 Oct 1995
Other Format: Paperback

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Investigating Food in History

by Chaney,Lisa Chaney

ISBN 13: 9780707801490

Format: Paperback (32 pages)
Publisher: National Trust
Published: 01 Jan 1999

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