The Usborne Children's Cookbook

by Rebecca Gilpin (Author)

• Used

  Hardcover
  2004

  $3.44

• Used

  Hardcover
  2005

  $3.60

  Appealing to both children and adults, the straightforward recipes in this book include salmon fishcakes, ratatouille with butterbean mash, lamb kebabs, raspberry ice-cream, and strawberry shortcake. Each recipe is accompanied by illustrated, step-by-step instructions.