Buy Used and New Biotechnology Books

Farmageddon: Food and the Culture of Biotechnology

by Brewster Kneen

ISBN 13: 9780865713949

Format: Paperback (230 pages)
Publisher: New Society Publishers
Published: 13 Jul 1999

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Introduction to Modern Virology (Basic Microbiology)

by DIMMOCK

ISBN 13: 9780632015979

Format: Paperback (360 pages)
Publisher: John Wiley & Sons
Published: 06 Apr 1987
Other Format: Paperback

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McCance and Widdowson's The Composition of Foods

by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul

ISBN 13: 9780851863917

Format: Paperback (470 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991
Other Format: Paperback

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From Genes to Genomes: Concepts and Applications of DNA Technology

by Jeremy W. Dale, Malcolm von Schantz

ISBN 13: 9780471497837

Format: Paperback (372 pages)
Publisher: Wiley–Blackwell
Published: 29 Aug 2002

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Clone: The Road to Dolly And the Path Ahead (Penguin Press Science)

by Gina Kolata

ISBN 13: 9780140270341

Format: Paperback (240 pages)
Publisher: Penguin
Published: 24 Sep 1998
Other Format: Hardcover

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Immunoassays: Essential Data: 11 (Essential Data Series)

by R. Edwards,David Rickwood,B. Hames

ISBN 13: 9780471952756

Format: Paperback (158 pages)
Publisher: Wiley-Blackwell
Published: 12 Feb 1996

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Building Global Biobrands: Taking Biotechnology to Market

by Philip Kotler,Francoise Simon,Simon Francoise

ISBN 13: 9780743222440

Format: Hardcover (400 pages)
Publisher: Simon & Schuster International
Published: 15 Sep 2003

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Protein Biotechnology

by Gary Walsh, Denis R. Headon

ISBN 13: 9780471943938

Format: Paperback (382 pages)
Publisher: Wiley–Blackwell
Published: 22 Apr 1994

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Debating Matters: Designer Babies: Where Should We Draw The Line? (DM)

by Institute of Ideas,Ellie Lee

ISBN 13: 9780340848357

Format: Paperback (112 pages)
Publisher: Hodder & Stoughton
Published: 31 May 2002

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Fruit and Nuts: Supplement to The Composition of Foods

by B Holland, David Buss, Ian Unwin

ISBN 13: 9780851863863

Format: Paperback (148 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1992

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The Science of Food

by K. B. Sherrington

ISBN 13: 9780750623735

Format: Paperback (340 pages)
Publisher: Routledge
Published: 19 Sep 1996

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Collins Student Support Materials – AQA (B) Biology: Genes and Genetic Engineering

by Mike Boyle

ISBN 13: 9780003277104

Format: Paperback (48 pages)
Publisher: Collins Educational
Published: 20 Apr 2000
Other Format: Paperback

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