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Making Safe Food: A Management Guide for Microbiological Quality Making Safe Food: A Management Guide for Microbiological Quality by W. F. Harrigan

Making Safe Food: A Management Guide for Microbiological Quality

by W. F. Harrigan


ISBN 13: 9780123260451

Format: Paperback (186 pages)
Publisher: Academic Press
Published: 28 Jan 1991

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Protein Purification Methods: 54 (A Practical Approach) Protein Purification Methods: 54 (A Practical Approach) by E. L. V. Harris,S. Angal

Protein Purification Methods: 54 (A Practical Approach)

by E. L. V. Harris,S. Angal


ISBN 13: 9780199630035

Format: Paperback (332 pages)
Publisher: Oxford University Press
Published: 31 Dec 1989

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The Last Mortal Generation The Last Mortal Generation by Damien Broderick

The Last Mortal Generation

by Damien Broderick


ISBN 13: 9781864364408

Format: Paperback (256 pages)
Publisher: Reed Natural History Australia
Published: 01 Mar 1999

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Biopolitics: A Feminist and Ecological Reader on Biotechnology Biopolitics: A Feminist and Ecological Reader on Biotechnology by Vandana Shiva and Ingunn Moser (ed)

Biopolitics: A Feminist and Ecological Reader on Biotechnology

by Vandana Shiva and Ingunn Moser (ed)


ISBN 13: 9781856493369

Format: Paperback (304 pages)
Publisher: Zed Books
Published: 04 Sep 1995

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Eat Your Genes: How Genetically Modified Food is Entering Our Diet Eat Your Genes: How Genetically Modified Food is Entering Our Diet by Stephen Nottingham

Eat Your Genes: How Genetically Modified Food is Entering Our Diet

by Stephen Nottingham


ISBN 13: 9781856495783

Format: Paperback (256 pages)
Publisher: Zed Books
Published: 01 May 1998
Other Format: Paperback

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Natural Soapmaking Natural Soapmaking by Marie Browning

Natural Soapmaking

by Marie Browning


ISBN 13: 9780806962894

Format: Paperback (128 pages)
Publisher: Sterling
Published: 17 Feb 2000

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The Second Creation: The Age of Biological Control by the Scientists Who Cloned Dolly The Second Creation: The Age of Biological Control by the Scientists Who Cloned Dolly by Ian Wilmut, Keith Campbell, Colin Tudge

The Second Creation: The Age of Biological Control by the Scientists Who Cloned Dolly

by Ian Wilmut, Keith Campbell, Colin Tudge


ISBN 13: 9780747221357

Format: Hardcover (320 pages)
Publisher: Headline Book Publishing
Published: 20 Jan 2000
Other Format: Paperback

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The Science of Food The Science of Food by K. B. Sherrington

The Science of Food

by K. B. Sherrington


ISBN 13: 9780750623735

Format: Paperback (340 pages)
Publisher: Routledge
Published: 19 Sep 1996

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Physics in the Life Sciences Physics in the Life Sciences by DUNCAN

Physics in the Life Sciences

by DUNCAN


ISBN 13: 9780632017782

Format: Paperback (336 pages)
Publisher: WileyBlackwell
Published: 09 Mar 1990

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Unravelling Genes: A Layperson's Guide to Genetic Engineering Unravelling Genes: A Layperson's Guide to Genetic Engineering by Mark Walker, David McKay

Unravelling Genes: A Layperson's Guide to Genetic Engineering

by Mark Walker, David McKay


ISBN 13: 9781865080864

Format: Paperback (132 pages)
Publisher: Allen & Unwin
Published: 01 Feb 2000

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Food Microbiology Food Microbiology by M.R. Adams, Maurice O. Moss

Food Microbiology

by M.R. Adams, Maurice O. Moss


ISBN 13: 9780854045099

Format: Hardcover (412 pages)
Publisher: CRC Press
Published: 09 Mar 1995
Other Format: Paperback

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Brave New Worlds: Genetics and the Human Experience Brave New Worlds: Genetics and the Human Experience by Bryan Appleyard

Brave New Worlds: Genetics and the Human Experience

by Bryan Appleyard


ISBN 13: 9780002570213

Format: Hardcover (208 pages)
Publisher: HarperCollins
Published: 18 Jan 1999
Other Format: Paperback

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